A Short History of Christianity: Second Edition, Revised, With AdditionsRobertson, J. M. (John Mackinnon)
History
A Short History of Christianity: Second Edition, Revised, With Additions
Robertson, J. M. (John Mackinnon)
Church history
In the first ages of the Church, the notion of the divinity of the
"body and blood" of the communion meal was vague and undefined. The
partakers certainly regarded the consecrated bread and wine as
carrying some supernatural virtue, since they took away portions
for medicinal use; but they thought of the meal very much as devout
pagans thought of one of the some kind in their mysteries or temple
ritual. When their ritual phraseology was challenged as giving colour
to the charge of cannibalism, the Fathers seem always to have explained
that the terms were purely figurative; and such was the doctrine laid
down by Augustine. But when pagan culture had passed away, and there
was none in the barbarized West to challenge the Church as such,
the strange literalness of the original liturgy set up the stranger
belief that what was eaten in the eucharist was by "transubstantiation"
the actual flesh and blood of the God-Man. Where such a belief was
possible, it was the special interest of the priesthood to make the
affirmation. A stupendous miracle, they claimed, was worked every
time the eucharist was administered; but it was worked through the
priest. He and he only could bring it about; and thus the central
mystery and prodigy of the faith, the command of its most essential
ministry, was a clerical monopoly. The economic and spiritual centre
of gravity of the entire system was fixed in the priestly order.
Under such a dominating conception, Christianity was for the majority a
religion neither of faith nor of works: it was a religion of sacerdotal
magic. Not he that believed, still less he that loved his neighbour,
but he only that received the mystic rite at consecrated hands, was
to be saved. Moral teaching there might be, but more than ever it was
supererogatory. Already in the fourth century the sacerdotal quality
of the rite was defined by the practice of solemnly "elevating" the
wine and the hostia or sacrifice, as the bread was termed, before
every distribution; and it had become common to administer it two
or three times a week. Thus the missa or Mass, as it had come to be
termed (traditionally from the formula of dismissal, Ite, missio est,
corrupted into Missa est--another pagan detail), had passed from the
status of a periodical solemnity to that of a frequent service; and
the rite was developed by the addition of chants and responses till
it became the special act of Christian worship. The "symbols" were
thus already far on the way to be worshipped; and at the beginning
of the seventh century Gregory the Great enacted that the slightest
irregularities in their use should be atoned for by penances. Thus
"if a drop from the cup should fall on the altar, the ministering
priest must suck up the drop and do penance for three days; and the
linen cloth which the drop touched must be washed three times over
the cup, and the water in which it was washed be cast into the fire."
Public-domain text, read in full here on John Shaqi.
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