A Short History of England, Ireland and ScotlandParmele, Mary Platt
History
A Short History of England, Ireland and Scotland
Parmele, Mary Platt
Great Britain -- History
In this time of "Protestant ascendancy," as it is called, there were,
of course, only Protestants in the Parliament. They had all the
authority, they alone were competent to vote; they were the privileged
and upper class; an Irish papist, whatever his rank, being the social
inferior of his Protestant neighbor. But let it not be supposed that
the Irish Protestants were on that account happy! They had been
planted in that land as a breakwater against the native Irish flood,
but for all that, England had no idea of permitting them to build up a
dangerous prosperity in Ireland. The theory governing English
statesmanship was that that {228} country must be kept helpless; and to
that end it must be kept poor. During the reign of Charles II. the
importing of Irish cattle into England had been forbidden. The effects
of this prohibition, so ruinous at first, were at last offset by the
discovery that sheep might be made a greater source of profit at home,
than when shipped to England. There was an increasing demand in Europe
for Irish wool, and skilled manufacturers of woollen goods from abroad
had come and started factories, thus giving employment to thousands of
people.
When it was realized in England that a profitable Irish industry had
actually been established, there was a panic. The traders demanded
legislative protection from Irish competition, which came in this form.
In 1699 an Act was passed prohibiting the export of Irish woollen
goods, not alone to England, but to all other countries. The factories
were closed. The manufacturers left the country, never to return, and
a whole population was thrown out of employment. A tide of emigration
then commenced which has never ceased; such as could, fleeing from the
inevitable famine which in a land always {229} so perilously near
starvation must surely come.
There was no market now for the wool which the factories would have
consumed. At home it brought 5d. a pound, but in France a half crown!
The long, deeply indented coast-line was well adapted for smuggling.
French vessels were hovering about, waiting an opportunity to get it;
the people were hungry, and might be hungrier, for there was a famine
in the land! Is it strange that they were converted into law-breakers,
and that wool was packed in caves all along the coast; and that a vast
contraband trade carried on by stealth, took the place of a legitimate
one which was made impossible?
Public-domain text, read in full here on John Shaqi.
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