A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
In 1730 Charles, second Viscount Townshend, retired from politics, on
his quarrel with his brother-in-law Walpole, who remarked that 'as
long as the firm was Townshend and Walpole the utmost harmony
prevailed, but it no sooner became Walpole and Townshend than things
went wrong'. He devoted himself to the management of his Norfolk
estates and set an example to English landlords in wisely and
diligently experimenting in farm practice which was soon followed on
all sides, the names of Lords Ducie, Peterborough, and Bolingbroke
being the best known of his fellow-labourers. A generation afterwards
Young wrote, 'half the County of Norfolk within the memory of man
yielded nothing but sheep feed, whereas those very tracts of land are
now covered with as fine barley and rye as any in the world and great
quantities of wheat besides.'[423] There can be no doubt from this
statement, made by an eyewitness of exceptional capacity, that he
commenced the work so nobly carried on by Coke. The same authority
tells us that when Townshend began his improvements near Norwich much
of the land was an extensive heath without either tree or shrub, only
a sheepwalk to another farm; so many carriages crossed it that they
would sometimes be a mile abreast of each other in pursuit of the best
track. By 1760 there was an excellent turnpike road, enclosed on each
side with a good quickset hedge, and all the land let out in
enclosures and cultivated on the Norfolk system in superior style; the
whole being let at 15s. an acre, or ten times its original value.
Townshend's two special hobbies were the field cultivation of turnips,
and improvement in the rotation of crops. Pope says his conversation
was largely of turnips, and he was so zealous in advocating them that
he was nicknamed 'Turnip Townsend'.[424] He initiated the Norfolk or
four-course system of cropping, in which roots, grasses, and cereals
were wisely blended, viz. turnips, barley, clover and rye grass,
wheat. He also reintroduced marling to the light lands of Norfolk, and
followed Tull's system of drilling and horse-hoeing turnips, with the
result that the poor land of which his estate was largely composed was
converted into good corn and cattle-growing farms. Like all the
progressive agriculturists of the day, he was an advocate of
enclosures, and he had no small share in the growth of the movement by
which, in the reigns of Anne and the first two Georges, 244 enclosure
Acts were passed and 338,177 acres enclosed. The progress of enclosure
was alleged as a proof that England was never more prosperous than
under Walpole; the number of private gentlemen in Britain of ample
estates was said to exceed that of any country in the world
proportionately, and was far greater than in the reign of Charles II.
The value of land at twenty-six or twenty-seven years' purchase was a
conclusive proof of the wealth of England.[425]
Public-domain text, read in full here on John Shaqi.
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