A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
Half the cultivated lands, in spite of the progress of enclosure for
centuries, were still farmed on the old common-field system. When
anything out of the common was to be done on common farms, all common
work came to a standstill. 'To carry out corn stops the ploughs,
perhaps at a critical season; the fallows are frequently seen overrun
with weeds because it is seed time; in a word, some business is ever
neglected.'[444] As for the outcry against enclosing commons and
wastes, people forgot that the farmers as well as the poor had a right
of common and took special care by their large number of stock to
starve every animal the poor put on the common.[445]
About the same time that Young wrote these words there appeared a
pamphlet written by 'A Country Gentleman' on the advantages and
disadvantages of enclosing waste lands and common fields, which puts
the arguments against enclosure very forcibly.[446] The writer's
opinion was that it was clearly to the landowner's gain to promote
enclosures, but that the impropriator of tithes reaped most benefit
and the small freeholder least, because his expenses increased
inversely to the smallness of his allotment. As to diminution of
employment, he reckoned that enclosed arable employed about ten
families per 1,000 acres, open field arable twenty families, a
statement opposed to the opinion of nearly all the agricultural
writers of the seventeenth and eighteenth centuries. It is surely an
incontestable fact that enclosed land meant much better tillage, and
better tillage meant more labour, the excessive amount of fallow
necessary under the common-field system, from the inability to grow
roots except by special arrangement, is alone enough to prove this.
The same writer admitted that common pastures, wastes, &c., employed
only one family per 2,000 acres, but enclosed pasture five families
per 1,000 acres, and enclosed wastes sixteen families.
Public-domain text, read in full here on John Shaqi.
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