A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
s. d.
20 miles from London they were per week 10 9
From 20 to 60 " " " 7 8
" 60 to 110 " " " 6 4
" 110 to 170 " " " 6 3
Giving an average of 7s. 9d. which, however, was often exceeded as
there was much piece-work which enabled the men to earn more.
Young drew up a dietary for a labourer, his wife, and a family of
three children, which he declared to be sufficient:--
L s. d.
Food, 6s. per week[466]; per year 15 12 0
Rent 1 10 0
Clothes 2 10 0
Soap and candles 1 5 0
Loss of time through illness, and medicine 1 0 0
Fuel 2 0 0
----------
L23 17 0
==========
L s. d.
The man's wages were, @ 1s. 3d. a day, for the year 19 10 0
The woman's, @ 3-3/4d. a day, for the year 4 17 6
The boy of fifteen could earn 9 0 0
The boy of ten could earn 4 7 6
----------
L37 15 0
==========
Which would give the family a surplus of L13 18s. 0d. a year.
What the man's food should consist of is shown by a list of 'seven
days' messes for a stout man':--
s. d.
1st day. 2 lb. of bread made of wheat, rye, and
potatoes--'no bread exceeds it' 2
Cheese, 2 oz. @ 4d. a lb 1/2
Beer, 2 quarts 1
2nd day. Three messes of soup 2
3rd day. Rice pudding 2-1/2
4th day. 1/4 lb. of fat meat and potatoes baked together 2-3/4
Beer 1
5th day. Rice milk 2
6th day. Same as first day 3-1/2
7th day. Potatoes, fat meat, cheese, and beer 4
---------
1 9-1/4
=========
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