A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
Most of the suggestions of the Commission of 1879 were carried into
effect. Rents were largely reduced, so that between 1880 and 1884 the
annual value of agricultural land in England sank L5,750,000.[678]
Grants were made by the Government in aid of local burdens, cottages
were improved although the landowners' capital was constantly
dwindling, Settled Land Acts assisted the transfer of limited estates,
a Minister of Agriculture was appointed in 1889, and in 1891 the
payment of the tithe was transferred from the tenant to the landlord,
which generally meant that the whole burden was now borne by the
latter.
Still foreign imports continued to pour in and prices to fall. Wheat
land, which was subject to the fiercest competition, began to be
converted to other uses, and between 1878 and 1907 had fallen in
England from 3,041,214 acres to 1,537,208, most of it being converted
to pasture or 'tumbling down' to grass, while a large quantity was
used for oats. The price of live stock was now falling greatly before
increasing imports of live animals and dead meat, while cheese,
butter, wool, and fruit were also pouring in. Farming, too, was now
suffering from a new enemy, gambling in farm produce, which began to
show itself about 1880 and has since materially contributed to
lowering prices.[679] The enormous gold premium in the Argentine
Republic, with the steady fall in silver, was another factor. As Mr.
Prothero says, 'Enterprise gradually weakened, landlords lost their
ability to help, and farmers their recuperative power. The capital
both of landlords and tenants was so reduced that neither could afford
to spend an unnecessary penny. Land deteriorated in condition,
drainage was practically discontinued ... less cake and less manure
were bought, labour bills were reduced, and the number of males
employed in farming dwindled as the wheat area contracted.'[680] The
year 1893 was remarkable for a prolonged drought in the spring; from
March 2 to May 14 hardly any rain fell, and live stock were much
reduced in quality from the parching of the herbage, while in many
parts the difficulty of supplying them with water was immense.
Public-domain text, read in full here on John Shaqi.
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