A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
Tithe, rates and taxes 2,964 1 9
Rent-charge and fee farm rents 179 0 4
Gates and fencing 8 7 8
Estate repairs and buildings 4,350 12 8
Draining 170 6 1
Brickyard 170 1 8
Management 936 14 7
Insurances 58 11 5
Balance profit 652 13 9
---------------
L9,490 9 11
===============
In the great agricultural county of Lincoln rents had fallen from 30
to 75 per cent.[685] The average amount realized on an acre of wheat
had fallen from L10 6s. 3d. in 1873-7 to L2 18s. 11d. in 1892[686];
and the fall in the price of cattle between 1882 and 1893 was a little
over 30 per cent. Many of the large farmers in Lincolnshire before
1875 had lived in considerable comfort and even luxury, as became men
who had invested large sums, sometimes L20,000, in their business.
They had carriages, hunters, and servants, and gave their children an
excellent start in life. But all this was changed; a day's hunting
occasionally was the utmost they could afford, and wives and daughters
took the work from the servants. The small farmers had suffered more
than the large ones, and the condition of the small freeholders was
said to be deplorable; a fact to be noted by those who think small
holdings a panacea for distress.[687]
Even near Boston, where the soil is favourable for market gardening,
the evidence of the small holder was 'singularly unanimous' as to
their unfortunate condition. The small occupiers were better off than
the freeholders, because their rents had been reduced and they could
leave their farms if they did not pay; but their position was very
unsatisfactory. From the evidence given to the assistant commissioner
it is clear that the small occupier and freeholder could only get on
by working harder and living harder than the labourer. 'We all live
hard and never see fresh meat,' said one. 'We can't afford butcher's
meat,' said another. Another said, 'In the summer I work from 4 a.m.
to 8 p.m., and often do not take more than an hour off for meals. That
is penal servitude, except you have your liberty. A foreman who earns
L1 a week is better off than I am. He has no anxiety, and not half the
work.' These instances could be multiplied many times, so that it is
not surprising that the children of these men have flocked to the
towns.
In Norfolk, 'twenty or thirty years ago, no class connected with the
land held their heads higher' than the farmers. Many of them owned the
whole or a part of the land they farmed, and lived in good style. All
this was now largely changed. 'The typical Norfolk farmer of to-day is
a harassed and hardworking man,' engaged in the struggle to make both
ends meet. Many were ruined.
Public-domain text, read in full here on John Shaqi.
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