A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
The example of foreign countries is usually held up to Englishmen in
this connexion, and the argument naturally used is that 'if small
holdings answer in France and Belgium, why can they not do so in
England?' On this point the testimony of Sir John Lawes is worth
quoting.[706] 'In most, if not in all continental countries' he says,
'the success of small holdings depends very materially on whether or
not the soil and the climate are suitable for what may be called
industrial crops: such as tobacco, hops, sugar beet, colza, flax,
hemp, grapes, and other fruit and vegetables; where these conditions
do not exist the condition of the cultivators is such _as would not be
tolerated in this country_.' That is the reason probably why small
holdings, apart from exceptional conditions, do not answer in England;
the Englishman of to-day is not anxious to face the hard and grinding
conditions under which the continental small holder lives.
Since Mr. Haggard's tour the black clouds which have so long lowered
over agriculture have shown signs of lifting. Rents have been adjusted
to a figure at which the farmer has some chance of competing with the
foreigner,[707] though the price of grain keeps wretchedly low; stock
has improved, and there is undoubtedly to-day (1908) a brisker demand
for farms, and in some localities rents have even advanced slightly.
The yeoman--that is, the man who owns and farms his own land, perhaps
the most sound and independent class in the community--has,
unfortunately for England, largely disappeared. Even of those who
remain, some prefer to let their property and rent holdings from
others! It has been noticed that the labourer's lot has improved in
this generation of adversity; and well it might, for his previous
condition was miserable in the extreme. The farmers have suffered
severely, many losing all their capital and becoming farm labourers.
The landlords have suffered most; they have not been able to throw up
their land like the farmer, and until quite recently have watched it
becoming poorer and poorer. The depression, in short, has driven from
their estates many who had owned them for generations. Those who have
survived have usually been men with incomes from other sources than
land, and they have generally deserved well of their country by
keeping their estates in good condition in spite of falling rents and
increasing taxation.
Public-domain text, read in full here on John Shaqi.
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