A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
The importation of cattle was forbidden by 15 Car. II, c. 7, which
stated that the 'comeing in of late of vast numbers of cattle already
fatted' had caused 'a very great part of the land of this kingdom to
be much fallen and like dayly to fall more in their rents and values';
therefore every head of great cattle imported was to pay 20s. to the
king, 10s. to the informer, and 10s. to the poor after July 1, 1664.
By 18 Car. II, c. 2, the importation of cattle was declared a common
nuisance, and if any cattle, sheep, or swine were imported they were
to be seized and forfeited. By 32 Car. II, c. 2, this was made
perpetual and continued in force till 1842, though it was repealed as
to Ireland, as we have seen.[716]
It appears from the laws dealing with the matter that in the time of
the Plantagenets England exported butter and cheese. In the reign of
Edward III they were merchandise of the staple, and therefore when
exported had to go to Calais when the staple was fixed there. This
caused great damage, it is said, to divers persons in England, for the
butter and cheese would not keep until buyers came; therefore 3 Hen.
VI, c 4, enacted that the chancellor might grant licence to export
butter and cheese to other places than to the staple.
The regulation of the export of wool frequently occupied the attention
of Parliament It has been noticed[717] that the laws of Edgar fixed
its price for export, and Henry of Huntingdon mentions its export in
the twelfth century, while during the reign of Edward I it was for
some time forbidden except by licence, which led to its being smuggled
out in wine casks.[718] The _Hundred Rolls_ give the names of several
Italian merchants who were engaged in buying wool for export, the
ecclesiastical houses, especially the Cistercians, furnishing a great
quantity, and the chief port then for the wool trade was Boston, The
export was again prohibited in 1337, the great object being to make
the foreigner pay dearly for our staple product: an object which was
certainly effected, for when Queen Philippa redeemed her crown from
pawn at Cologne in 1342 by a quantity of English wool, 1s. 3-1/2d. a
lb. was the price, and it was even said to sell in Flanders at 3s. a
lb., a price which, expressed in modern money, seems fabulous.[719]
However, in the next reign English wool began to decline in price,
owing probably to changes in fashion, but the long wools maintained
their superiority and their export was forbidden by Henry VI and
Elizabeth.[720]
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