A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
The Clun Forest breed of West Shropshire and the adjacent parts of
Wales is a mixture of the Ryeland, Shropshire, and Welsh breeds.
3. The Cheviot is found on both sides of the hills of that name,
though Northumberland is said to be its original home, and it was
improved in the eighteenth century by crossing with the Lincoln.
The Blackfaced Mountain breed is found chiefly in Scotland, but
thrives on the bleak grazing lands of the north of England.
The Herdwicks' home is the hills of Cumberland and Westmoreland,
where they are hardy enough to fatten on the poor, thin pasture.
The Lonk is the largest mountain breed, belonging to the fells of
Yorkshire and Lancashire.
The Dartmoors and Exmoors almost certainly came from one stock,
though the former are now the larger, and are the few real survivors
of the old forest or mountain breeds of England. The Exmoor is
horned, the Dartmoor hornless.
The Welsh Mountain is a small, hardy, soft-woolled breed, their
mutton having the best flavour of any sheep, and their wool making
the famous Welsh flannel.
The Limestone is little known outside the fells of Westmoreland.
PIGS
Our pigs may be roughly divided into white, black, and red; the first
comprising the Large, Middle, and Small Whites, formerly called
Yorkshires; the second the Small Black (Suffolk or Essex), the Large
Black only recently recognized, but apparently very ancient, and the
Berkshire, which often has white marks on face, legs, or tail. The
red is the Tamworth, one of the oldest breeds, its skin being red
with dark spots.
FOOTNOTES:
[734] Youatt, _Complete Grazier_ (1900), p. 388; cf. pp. 104-5.
[735] Youatt, _Complete Grazier_ (1900), p. 6.
[736] See above.
[737] _Rural Economy of West of England_, i. 235 cf. above, p. 235.
[738] See above.
[739] ii. 126; about 1770.
[740] Youatt, _Complete Grazier_, p. 18, and see 'Druid', _Saddle and
Sirloin_.
[741] Cf. supra, p. 167.
[742] _Culley on Live Stock_ (1807), p. 42.
[743] See p. 233.
[744] Much of these accounts of Herefords and Devons is from the
author's articles in the _Victoria County History_.
[745] See above.
[746] Risdon, _Survey_ (1810), Introd. p. viii.
[747] _Rural Economy of West of England_, i. 235. Risdon says of
Devonshire: 'As to cattle, no part of the Kingdom is better supplied
with beasts of all sorts, whether for profit or pleasure,' those for
pleasure being apparently wild ones kept in parks.--Chapple's _Review
of Risdon's Survey_, p. 23.
[748] _R.A.S.E. Journal_ (1st ser.), xi. 680. See also ibid. xix. 368,
and (2nd ser.) v. 107; xiv. 663; xx. 691.
[749] _History of Devon_, i. 456.
[750] _R.A.S.E. Journal_ (3rd ser.), i. 527.
[751] See above.
[752] _Northern Tour_, ii. 126.
[753] _R.A.S.E. Journal_ (1858), p. 42.
APPENDIX I
AVERAGE PRICES FROM 1259 TO 1700[754]
CORN PER QUARTER.
WHEAT. BARLEY. OATS.
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