A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
It was therefore enacted that no man, with some exceptions, was to
keep more than 2,000 sheep at one time in any part of the realm,
though lambs under one year were not to count. The frequency of these
laws proves their inefficacy, and the conduct of Henry VIII was the
chief cause of it; for while Parliament was complaining of the
decrease of tillage he gave huge tracts of land taken from the
monasteries to greedy courtiers, who evicted the tenants and lived on
the profits of sheep farming.[200] For the dissolution of the
monasteries was now taking Place,[201] and the best landowners in
England, some of whom farmed their own land long after most of the lay
landlords had given it up or turned it into grass, and whose lands are
said to have fetched a higher rent than any others, were robbed and
ruined. Including the dissolution of the monasteries and the
confiscation of the chantry lands in 1549 by Edward VI, about
one-fifteenth of the land of England changed hands at this time. The
transfer of the abbey lands to Henry's favourites was very prejudicial
to farming; it was a source of serious dislocation of agricultural
industry, marked by all the inconvenience, injustice, and loss that
attends a violent transfer of property. It is probable also that many
of the monastic lands were let on stock and land leases; and the stock
was confiscated, with inevitable ruin to the tenant as well as the
landlord.[202] And not only was a serious injury wrought to
agriculture by the spoliation of a large number of landlords generally
noted for their generosity and good farming, but with the religious
houses disappeared a large number of consumers of country produce, the
amount of which may be gathered from the following list of stores of
the great Abbey of Fountains at the dissolution: 2,356 horned cattle,
1,326 sheep, 86 horses, 79 swine, and large quantities of wheat, oats,
rye, and malt, with 392 loads of hay.[203] It must indeed have seemed
to many as if the poor farmer was never to have any rest; no sooner
were the long wars over and pestilences in some sense diminished, than
the evils of enclosure and the dissolution of the monasteries came
upon him. Many ills were popularly ascribed to the fall of the
monasteries; in an old ballad in Percy's _Reliques_ one of the
characters says, in western dialect:--
'Chill tell the what, good vellowe,
Before the friers went hence,
A bushel of the best wheate
Was zold vor vorteen pence,
And vorty eggs a penny
That were both good and newe.'
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