A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
The amount of enclosure in the fifteenth, sixteenth, and the first
half of the seventeenth centuries was, according to the latest
research, much, and perhaps very naturally, exaggerated by
contemporaries. Between 1455-1607 the enclosures in twenty-four
counties are said to have amounted to some 500,000 acres, or 2.76 of
their total area,[277] but the evidence for this is by no means
conclusive. However, there seems no reason to doubt that the enclosure
of this period was but a faint beginning of that great outburst of it
that marked the agrarian revolution of the middle of the eighteenth
century, and that it was mainly confined to the Midland counties, Mr.
Johnson, in his recent Ford Lectures, has stated that the enclosure of
the sixteenth and seventeenth centuries was not accompanied by very
much direct eviction of freeholders or bona fide copyholders of
inheritance; yet the small holder suffered in many ways, e.g. by the
lord disproving the hereditary character of the copyhold, or by
changing copyholds of inheritance into copyholds for lives or leases
for lives or years. He and his successors could then refuse to renew
at the termination of lives or years except on payment of a
practically prohibitory fine. In short, though there was not much
violation of legal right there was much injustice, and enclosure,
though its effects were exaggerated at this period, certainly tended
to displace the small landholder. It does not appear, however, that
the moderate-sized proprietors were seriously affected. Many of the
larger freeholders and copyholders on manors enclosed on their own
account, and perhaps increased at the expense of the very large and
the very small. Indeed, the decrease of small landowners was chiefly
due to political and social causes. The old self-sufficing,
agricultural economy of England, which we have seen beginning to break
up in the fourteenth century, was becoming thoroughly disintegrated.
The capitalist class was increasing; the successful merchant and
lawyer were acquiring land and becoming squires; there was an intense
land hunger. Simon Degge, wilting of Staffordshire in 1669, says that
in the previous sixty years half the lands had changed owners, not so
much as of old they were wont to do, by marriage, but by purchase; and
he notices how many lawyers and tradesmen have supplanted the
gentry.[278]
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