service, and saw those who robbed him in the enjoyment of the royal favour, ended by laying the blame on the king. If all the promises made to them had been kept, neither men nor officers would have had reason to complain. The sailors' wages had risen steadily from the 5s. a month at which they stood at the beginning of the reign of Henry VIII. They rose to 6s. 8d. under King Edward, and in 1585 they were increased to 10s. Fourteen shillings were given to the crews of the ships sent against Algiers in 1620, and Charles I. fixed 15s. as the regular wage of a sailor. At a time when the purchasing power of money was greater than it is now, this was fair pay. The old system of compensating the officers by "dead pays" disappeared in the reign of Elizabeth. In the reign of Charles I. the captain received from £4, 6s. 8d. to £14 a month, according to the size of his ship; the lieutenant, who was only carried in vessels above the third rate, from £2, 16s. to £3, 10s., and the master from £2, 6s. 8d. to £4, 13s. 9d. Warrant officers were paid from £1, 3s. 4d. to £2, 4s. The allowance of provisions was ample in quantity. Seven lbs. of biscuits, four lbs. of beef, two lbs. of pork, one quart of peas, three pints of oatmeal, six oz. of butter, and twelve oz. of cheese, besides all the fresh fish which was caught, without any deduction for it, were supposed to be served out to the men every week. They were also entitled to an ample allowance of beer. But when a large force was collected for service during any length of time, it was the common rule to divide four men's food among six. At all times, too, the quality of the provisions was liable to be bad. Complaints were particularly common in regard to the beer. The badness of the stores was often largely due to the difficulty of keeping them sweet during prolonged cruises in small wooden vessels, ballasted with sand, into which all the leakage of the beer-barrels drained, and which was soaked in bilge water; but the stores were often bad to begin with. During this reign we first hear of the division of the king's ships into classes, called rates. At a later period they were classified by armament, but in the reign of Charles I. the division was made by the number of the crews. First rates carried 500 and 400 men, second rates 300 and 250, third rates 200 and 160, fourth rates 120 and 100, fifth rates 70 and 60, and sixth rates 50 and 40.