A Source Book of Mediæval History: Documents Illustrative of European Life and Institutions from the German Invasions to the Renaissance
History
A Source Book of Mediæval History: Documents Illustrative of European Life and Institutions from the German Invasions to the Renaissance
Middle Ages -- Sources
[163] "Attached to the royal villa, in the center of which stood the
palace or manse, were numerous dependent and humbler dwellings,
occupied by mechanics, artisans, and tradesmen, or rather
manufacturers and craftsmen, in great numbers. The dairy, the bakery,
the butchery, the brewery, the flour-mill were there.... The villa was
a city in embryo, and in due course it grew into one, for as it
supplied in many respects the wants of the surrounding country, so it
attracted population and became a center of commerce."--Jacob I.
Mombert, _Charles the Great_ (New York, 1888), pp. 401-402.
[164] An ancient Gallic land measure, equivalent to about half a Roman
_jugerum_ (the _jugerum_ was about two-thirds of an acre). The arpent
in modern France has varied greatly in different localities. In Paris
it is 4,088 square yards.
[165] The same as "pachak." The fragrant roots of this plant are still
exported from India to be used for burning as incense.
[166] A kind of cabbage. The edible part is a large turnip-like
swelling of the stem above the surface of the ground.
[167] A plant used both as a medicine and as a dye.
[168] "All the cereals grown in the country were cultivated. The
flower gardens were furnished with the choicest specimens for beauty
and fragrance, the orchards and kitchen gardens produced the richest
and best varieties of fruit and vegetables. Charles specified by name
not less than seventy-four varieties of herbs which he commanded to be
cultivated; all the vegetables still raised in Central Europe,
together with many herbs now found in botanical gardens only, bloomed
on his villas; his orchards yielded a rich harvest in cherries,
apples, pears, prunes, peaches, figs, chestnuts, and mulberries. The
hill-sides were vineyards laden with the finest varieties of
grapes."--Mombert, _Charles the Great_, p. 400.
[169] James Bryce, _The Holy Roman Empire_ (new ed., New York, 1904),
p. 50.
[170] Irene, the wife of Emperor Leo IV. After the death of her
husband in 780 she became regent during the minority of her son,
Constantine VI., then only nine years of age. In 790 Constantine
succeeded in taking the government out of her hands; but seven years
afterwards she caused him to be blinded and shut up in a dungeon,
where he soon died. The revolting crimes by which Irene established
her supremacy at Constantinople were considered, even in her day, a
disgrace to Christendom.
Public-domain text, read in full here on John Shaqi.
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