A Story of the Red Cross; Glimpses of Field WorkBarton, Clara
History
A Story of the Red Cross; Glimpses of Field Work
Barton, Clara
American National Red Cross
Those who had come from the tables, having been compelled to leave all
the clothing they had, as too wet, muddy, and bloody to be retained,
were entirely nude, lying on the stubble grass, the sun fitfully dealing
with them, sometimes clouding over and again streaming out in a blaze
above them. Fortunately, among our supplies were some bolts of
unbleached cotton, and this we cut in sheet lengths, and the men of our
party went about and covered the poor fellows, who lay there with no
shelter either from the elements or the eyes of the passers-by.
A half dozen bricks laid about a yard apart, a couple of pieces of
wagon-tire laid across these, so low and so near the ground that no fire
of any strength or benefit could be made--the bits of wet wood put
under crosswise, with the smoke streaming a foot out on either side, two
kettles of coffee or soup, and a small frying-pan with some meat in
it--appeared to be the cook-house for these men. They told us there were
about eight hundred men under the tents and lying in the grass, and more
constantly coming in.
After a few moments' consultation as to the best methods to be pursued,
we too gathered stones and bricks and constructed a longer, higher
fireplace, got more wagon-tires, found the water, and soon our great
agate kettles of seven and ten gallons were filled.
The rain, that had been drizzling more or less all day, increased. Our
supplies were taken from the wagons, a piece of tarpaulin found to
protect them, and as the fire began to blaze and the water to heat, Mrs.
Gardner and I found the way into the bags and boxes of flour, salt,
milk, and meal, and got material for the first gallons of gruel. I had
not thought to ever make gruel again over a camp-fire. I can not say how
far it carried me back in the lapse of time, or really where, or who I
felt that I was.
It did not seem to be me, and still I seemed to know how to do it.
When the bubbling contents of our kettle thickened and grew white with
the condensed milk, and we began to give it out--putting it into the
hands of men detailed as nurses, and our own men, to take around to the
poor sufferers, shivering and naked in the rain--I felt that perhaps it
was not in vain that history had repeated itself. When the nurses came
back and told us of the surprise with which it was received, and the
tears that rolled down the sun-burned, often bloody face, into the cup
as the poor fellow drank his hot gruel, and asked where it came from,
who sent it, and said it was the first food he had tasted in three days
(for they had gone into the fight hungry), I felt that it was again the
same old story and wondered what gain there had been in the last thirty
years.
Public-domain text, read in full here on John Shaqi.
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