A Strange World: A Novel. Volume 2 (of 3)Braddon, M. E. (Mary Elizabeth)
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A Strange World: A Novel. Volume 2 (of 3)
Braddon, M. E. (Mary Elizabeth)
English fiction -- 19th century
The county families assembled a day or two afterwards, and proved not
unintelligent, as Lady Cheshunt confessed afterwards, though their talk
was for the most part local, or of field sports. The ladies talked
chiefly of their neighbours. Not scandal by any means. That would have
been most dangerous; for they could hardly have spoken of any one who
was not related by cousinship or marriage with somebody present. But
they talked of births, and marriages, and deaths, past or to come; of
matrimonial engagements, of children, of all simple, social, domestic
subjects; all which Lady Cheshunt listened to wonderingly. The flavour
of it was to the last degree insipid to the metropolitan worldling. It
was like eating whitebait without cayenne or lemon—whitebait that tasted
only of frying-pan and batter. The young ladies talked about curates,
point lace, the penny readings of last winter, amateur concerts, new
music—ever so old in London—and the school children; or, grouped round
Viola, listened with awful interest to her descriptions of the season’s
dissipations—the balls, and flower shows, and races, and regattas she
had assisted at, the royal personages she had beheld, the various _on
dits_ current in London society about those royal personages, so fresh
and sparkling, and, if not true, at least possessing a richness of
detail that seemed like truth. Viola was eminently popular among the
younger branches of the county families. The sons played croquet and
billiards with her, the daughters copied the style of her dresses, and
chose their new books and music at her recommendation. Mrs. Penwyn was
popular with all—matrons and maidens, elderly squires and
undergraduates, rich and poor. She appealed to the noblest and widest
feelings of human nature, and not to love her would have been to be
indifferent to virtue and sweetness.
This first dinner after the return to Penwyn Manor was more or less of a
state banquet. The Manor House put forth all its forces. The great
silver-gilt cups, and salvers, and ponderous old wine-coolers, and
mighty venison dishes, a heavy load for a strong man, emerged from their
customary retirement in shady groves of green baize. The buffet was set
forth as at a royal feast; the long dinnertable resembled a dwarf forest
of stephanotis and tremulous dewy-looking fern. The closed venetians
excluded the glow of a crimson sunset, yet admitted evening’s refreshing
breeze. The many tapers twinkled with a tender subdued radiance. The
moon-like Silber lamps on the sideboard and mantel-piece gave a tone of
coolness to the room. The women in their gauzy dresses, with family
jewels glittering star-like upon white throats and fair round arms, or
flashing from coils of darkest hair, completed the pleasant picture.
Churchill Penwyn looked down the table with his quiet smile.
Public-domain text, read in full here on John Shaqi.
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