A Student's History of England, v. 1: B.C. 55-A.D. 1509: From the Earliest Times to the Death of King Edward VIIGardiner, Samuel Rawson
History
A Student's History of England, v. 1: B.C. 55-A.D. 1509: From the Earliest Times to the Death of King Edward VII
Gardiner, Samuel Rawson
Great Britain -- History; Great Britain -- History -- Outlines, syllabi, etc.
13. =Food and Drink.=--In a great house at meal-time boards were
brought forward and placed on tressels. Bread was to be had in plenty,
and salt butter. Meat too, in winter, was always salted, as turnips
and other roots upon which cattle are now fed in winter were wholly
unknown, and it was therefore necessary to kill large numbers of sheep
and oxen when the cold weather set in. There were dishes, but neither
plates nor forks. Each man took the meat in his fingers and either bit
off a piece or cut it off with a knife. The master of the house sat at
the head of the table, and the lady handed round the drink, and
afterwards sat down by her husband's side. She, however, with any
other ladies who might be present, soon departed to the chamber which
was their own apartment. The men continued drinking long. The cups or
glasses which they used were often made with the bottoms rounded so
as to force the guests to keep them in their hands till they were
empty. The usual drink was mead, that is to say, fermented honey, or
ale brewed from malt alone, as hops were not introduced till many
centuries later. In wealthy houses imported wine was to be had.
English wine was not unknown, but it was so sour that it had to be
sweetened with honey. It was held to be disgraceful to leave the
company as long as the drinking lasted, and drunkenness and quarrels
were not unfrequent. Wandering minstrels who could play and sing or
tell stories were always welcome, especially if they were jugglers as
well, and could amuse the company by throwing knives in the air and
catching them as they fell, or could dance on their hands with their
legs in the air. When the feast was over, the guests and dependents
slept on the floor on rugs or straw, each man taking care to hang his
weapons close to his head on the wall, to defend himself in case of an
attack by robbers in the night. The lord retired to his chamber,
whilst the unmarried ladies occupied bowers, or small rooms, each with
a separate door opening on to the yard. Their only beds were bags of
straw. Neither men nor women wore night-dresses of any kind, but if
they took off their clothes at all, wrapped themselves in rugs.
[Illustration: Comb and case of Scandinavian type, found at York. (Now
in the British Museum.)]
CHAPTER VI.
ENGLAND AND NORMANDY.
LEADING DATES
Death of Eadgar 975
Accession of AEthelred 979
Accession of Cnut 1016
Accession of Eadward the Confessor 1035
Banishment of Godwine 1051
Accession of Harold and Battle of Senlac 1066
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