Vide also, Traité des Maladies des Artisans par Patissier, d’après Ramazzini, 8vo. Paris, 1822, p. 151, sur les Fossoyeurs: “Le sort des fossoyeurs est très déplorable, leur face est livide, leur aspect triste: je n’en ai vu aucun devenir vieux.” Also pp. 108–9, 137, 144. Footnote 3: Manuel du Tanneur et Corroyeur. Paris, 1833, p. 325. Footnote 4: In the course of some inquiries which I made with Professor Owen, when examining a slaughterman as to the effects of the effluvia of animal remains on himself and family, some other facts were elicited illustrative of the effects of such effluvia on still more delicate life. The man had lived in Bear-yard, near Clare-market, which was exposed to the combined effluvia from a slaughter-house and a tripe factory. He was a bird-fancier, but he found that he could not rear his birds in this place. He had known a bird fresh caught in summer-time die there in a week. He particularly noted as having a fatal influence on the birds, the stench raised by boiling down the fat from the tripe offal. He said, “You may hang the cage out of the garret window in any house round Bear-yard, and if it be a fresh bird, it will be dead in a week.” He had previously lived for a time in the same neighbourhood in a room over a crowded burial-ground in Portugal-street; at times in the morning he had seen a mist rise from the ground, and the smell was offensive. That place was equally fatal to his birds. He had removed to another dwelling in Vere-street, Clare-market, which is beyond the smells from those particular places, and he was now enabled to keep his birds. In town, however, the ordinary singing-birds did not, usually, live more than about 18 months; in cages in the country, such birds were known to live as long as nine years or more on the same food. When he particularly wished to preserve a pet bird, he sent it for a time into the country; and by repeating this removal he preserved them much longer. The fact of the pernicious effect of offensive smells on the small graminivorous birds, and the short duration of their life in close rooms and districts, was attested by a bird-dealer. In respect to cattle, the slaughterman gave decided reasons for the conclusion, that whilst in the slaughter-house they lost their appetites and refused food from the effect of the effluvium of the place, and not, as was popularly supposed, from any presentiment of their impending fate. _Vide_ General Sanitary Report, p. 103, note, and p. 106. Footnote 5: