back during the greater part of labour, and thus maintain the same posture
for some time, which must necessarily become irksome and even painful to
her. In this country and in Germany the patient is delivered upon a common
bed, prepared for the purpose as above mentioned: in England she is placed
upon her left side, the nates projecting to the edge of the bed, for the
greater convenience of the accoucheur: in Germany, except in Vienna and
Heidelberg, where the English midwifery has in great measure been
introduced by Boer and Naegelé, the patient is delivered upon her
back.[67] In former times the supine posture was also used in this
country, but for about a century the position on the left side has been
preferred; the patient lies more comfortably to her own feelings; her face
is turned from the practitioner who sits behind her, and who, from this
posture, is able to examine or to perform any other necessary manipulation
without her feelings being annoyed by seeing what is going forward. It is
decidedly the easiest position during the last moments of tremendous
suffering and exertion; when the presenting part is passing she is not
able to exert an undue degree of violence, and from the knees being kept
together, there is less danger of the perineum being torn. The left side
seems moreover to be the natural position for a woman at the moment of
parturition, for if accidental circumstances have occurred, such as sudden
labour, &c. by which she is deprived of all assistance at this moment, she
will almost invariably be found upon the ground lying on her side
supporting herself with one hand. In some cases she will remain during
these moments upon her knees, into which posture she has gradually dropped
from that of standing: in by far the majority of cases she will take the
position upon her side, as above mentioned.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account