~Parting in special apparatus.~--One plan for obtaining greater uniformity is to stamp each cornet with a number for purposes of identification, and to treat several, including one or more check assays in the same acid contained in a beaker; all the assays under these conditions evidently receive precisely the same acid treatment. Such a plan can of course only be adopted where there is no risk of the gold breaking up during the parting. An improvement on this is to have a porcelain basin[29] about 8-1/2 inches in diameter and with a capacity of about 1-1/2 litres. It is provided with a porcelain cover with 30 numbered holes through which tubes dip into the acid. The cover is removable. The tubes are like test-tubes and are supported by the cover; their bottoms are perforated with holes or slits. The acid is placed in the basin and boiled over a flat burner; it enters the tubes through the slits. The cornets are placed each in its proper tube. When the boiling is finished, the cover with the tubes is lifted and at the same time the acid drains back into the basin. A dip into a basin of distilled water washes at one operation all 30 assays. The cover is then put on a basin containing the stronger parting acid which is already boiling. This boiling is continued for half an hour. The cover with the 30 cornets is then lifted out from the acid and dipped two or three times in distilled water to wash off the last traces of acid. To transfer the cornets from the tubes to the porous cups the whole of the tube must be dipped under the water; otherwise the operation is exactly as when working with test-tubes. A still simpler method of working is to use small platinum cups[30] provided with fine slits which admit the acid but retain the gold. A number of these, say 60, are supported on a platinum tray. The parting acids are boiled in platinum dishes under a hood; and the 60 cornets (each in its proper cup) are placed in the acid all at once: the tray carrying the cups is provided with a handle suitable for this purpose. After a proper boiling the tray is lifted out of the weaker acid into the stronger one, where it undergoes the second boiling. It is next dipped several times in distilled water and lastly, after a gentle drying, it is raised to an annealing temperature which must not be too high for fear of the gold sticking to the platinum. After cooling, the cornets are transferred from the platinum cups directly to the pan of the balance. Here all 60 cornets have exactly the same treatment and the "checks" may be compared with great exactness with the other assays accompanying them. There is, too, a great saving of labour.[31]