A Text-Book of Horseshoeing, for Horseshoers and VeterinariansLungwitz, A. (Anton)
Science
A Text-Book of Horseshoeing, for Horseshoers and Veterinarians
Lungwitz, A. (Anton)
Horseshoeing
The so-called _interfering shoes_ (Figs. 154 and 155) are worthy
of recommendation only for hoofs of the base-narrow position. The
interfering branch, whose greater thickness raises the inner wall,
which is often too low, is to be so shaped and directed that the hoof
will project somewhat beyond it. _This interfering branch must be
made and shaped in accordance with each individual case._ The holes
in the interfering branch should be punched somewhat finer (nearer
the edge) than usual. Interfering shoes in which the nail-holes, with
the exception of the inner toe nail-hole, are placed in the outer
branch, are called “_dropped-crease interfering shoes_” (Fig. 156).
Such shoes are not recommended for hind hoofs that are decidedly
toe-wide (toe-cutters); in such cases better results will be obtained
by using a shoe, either with or without heel-calks, whose inner branch
is straight and without nails along the striking region, and is fitted
wide (full) at the quarter. The inner branch should be from one-fourth
to three-eighths of an inch longer than the outer. The inner heel-calk
should be higher than the outer, and the end of the outer branch should
be as base-narrow as it can be made (fitted close) (Fig. 157). In order
to prevent shifting of an interfering shoe, a side-clip should be drawn
up on the outer branch (_a_).
There is no manner of shoeing that will prevent interfering which is
caused by improper harnessing, crooked hitching, or weariness. The
simpler and the _lighter_ the shoes the less will horses interfere.
CHAPTER V.
WINTER SHOEING.
All shoes whose ground-surface is provided with contrivances to prevent
slipping upon snow and ice are called winter shoes.
[Illustration: FIG. 158. An ice-nail, frost-nail.]
These various contrivances are produced by several processes called
“methods of sharpening.” All methods may be gathered into two
groups,—namely, _practical_ sharp-shoeing and _impractical_. Only the
first will be considered.
The durability of sharpened shoes depends partly upon whether they
are made of steel or iron, and partly upon the nature of the ground
in winter. If the ground is continuously covered with a thick layer
of snow, whatever method of sharpening is followed, the shoes =stay
sharp=; if, however, the winter is open, changeable, with more bare ice
than snow, no method of sharpening, whatever it may be, will last long;
the shoes will =not stay sharp=.
For these reasons no method of sharpening which fulfils all conditions
satisfactorily has yet been discovered.
The simplest and at the same time the least durable method of
sharpening is: 1. That by means of =ice-nails= or =frost-nails= (Fig.
158). One or two nails are drawn from each branch of the shoe and
replaced with ice-nails.
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