Artificial pearls may also be detected by their incorrect specific gravity, by their incorrect degree of hardness, and in the case of the hollow pearls by making a tiny ink spot upon the surface of the "pearl" and looking at it through a lens. A reflection of the spot from the _inside_ surface of the bead will appear beside the spot itself if the pearl is of the Roman type. The artificial pearls so far described are high class products. Some of the very cheap and poor imitations are merely solid, or hollow, glass or enamel beads which have been made slightly pearly, either by adding various materials to the glass or enamel when it was made, or by crudely coating the beads without or within with wax containing cheap "nacre." LESSON XXIX THE USE OF BALANCES AND THE UNIT OF WEIGHT IN USE FOR PRECIOUS STONES As precious stones are almost always sold by weight, and as the value at stake is frequently very great, it is almost as necessary for a gem merchant, as it is for the chemist, to have delicate balances and to keep them in good order and to use them skillfully. A general understanding of the unit of weight in use for precious stones and how it is related to other standard weights is also necessary to the gem dealer. We will therefore consider in this lesson the use and care of balances and the nature and relative value of the unit of weight for precious stones. DELICATE BALANCES NEEDED. As it is necessary, on account of their great value, to weigh some gems, such as diamonds, emeralds, rubies, etc., with accuracy to at least the one hundredth part of a carat (which is roughly in the neighborhood of 1/15,000 of an ounce avoirdupois), balances of very delicate and accurate construction are a necessary part of the equipment of every gem merchant. While portable balances of a fair degree of accuracy are to be had, the best and surest balances are substantially constructed and housed in glass cases, much as are those of the analytic chemist, which must do even finer weighing. The case protects the balance from dust and dirt and prevents the action of air currents during the weighing. The balance itself has very delicate knife edges, sometimes of agate, sometimes of hardened steel, and these knife edges rest, when in use, on a block of agate or steel, so that there is a minimum amount of friction. When not in use the balance beam and knife edges are lifted from the block and held firmly by a metal arm, or else, as is the case with some balances, the post supporting the block is lowered, leaving the beam and knife edges out of contact with it. The object of this separation is to prevent any rough contact between the knife edges and the block on which they rest. Advantage should always be taken of this device whenever any fairly heavy load is put on or taken off of either pan, as the sudden tipping of the beam might chip the knife edges if not supported. When the load is nearly balanced there may