A Tour Through South AmericaForrest, A. S. (Archibald Stevenson)
History
A Tour Through South America
Forrest, A. S. (Archibald Stevenson)
South America -- Description and travel
There is no shelter for the bird, no way of escaping the
unwelcome attentions of his pursuer except by sheer fleetness and
endurance. The illimitable camp stretches around for hundreds of miles,
and the essential qualities of bird and horse have a fair field and no
favour. The rhea is a sociable bird, and is generally found in untrodden
regions of the continent, grazing with the llamas and wild cattle in
close proximity to or on the estancias that are under man’s control,
along with the great herds of sheep and cattle. In this he is like the
ostrich, who accepts the companionship of the antelope and zebra of his
native land. There is plenty of room on the great plains for all, and
they live at peace with neighbours who offer no competition in the
struggle for existence. Another curiosity of the camp is the little
“armadillo.” It is true one has to search for them, for they are
nocturnal in their habits, and not often encountered in the daytime.
They are well protected with a hard, strong shell which covers their
backs, and when in danger they can move very quickly on their short,
strong legs, or can bury themselves underground until the danger that
threatens them is past. Night is the best time to catch them, and dogs
are used in the pursuit. The armadillo is found all over South America,
and in the lone caves of Brazil the fossil remains of gigantic ancestors
of this creature as large as the rhino of Africa have frequently been
discovered. The armadillos generally feed on roots, worms, and insects,
and they assist the hawks and other carrion-eaters to dispose of the
putrefying carcases of cattle, sheep, and horses that strew the camp.
The flesh of this armour-plated animal is eaten, and is considered a
delicacy by the natives all over the country from north to south. It is
generally roasted or smoked in its shell, and the Indians of the Guiana
will gorge themselves upon this dish whenever they have an opportunity.
Public-domain text, read in full here on John Shaqi.
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