A Tour Through South AmericaForrest, A. S. (Archibald Stevenson)
History
A Tour Through South America
Forrest, A. S. (Archibald Stevenson)
South America -- Description and travel
to obscure and tone down the brilliant displays of sunset colour upon
the distant clouds. Even this phenomenon has an interest, and helps to
break the tiring sameness of the plains. The flights of the innumerable
feathered tribe against the sky--ducks, geese, pigeons, parrots, hawks,
plovers, storks, flamingoes, herons, scissor birds, and red birds an
infinite variety--help to divert the mind. It requires a long residence
on the plains and an unerring intuition for direction and locality, to
acquire a familiarity with all these forms of life. Landmarks that the
unpractised eye would overlook become live, bold and full of meaning to
a gaucho and his horse, who have been acquainted with their surroundings
from their birth.
[Illustration: THE LONELY CAMP.]
CHAPTER XVII
_A Live Industry_
The rapid strides of progress made by the Argentine Republic have been
accelerated by the increasing consumption in the United States of the
products of her own Western cattle lands. Every year, as the population
of the world increases, the heavy demands made upon cattle-producing
countries bring newer fields into use. From the middle of the nineteenth
until the beginning of the present century, the vast prairies of the
Western States produced more than enough meat to supply their own needs
and a large export canning business rapidly came into existence, whilst
even live cattle were sent yearly to England (the largest consumer) and
turned out to fatten on her rich pastures and meadow lands. But the
enormous growth of the packing business and the increased home
consumption in the States has put an end to the export of live stock or
even of frozen meat. This changed situation was Argentina’s golden
opportunity, and her entry into the world’s market was well described by
General Bartolomé Mitre,[2] who towards the end of the last century
wrote as follows:
“The natural pastures [of Argentina] allured the inhabitants towards the
pastoral industry. Its vast littoral placed it in contact with the rest
of the world by means of fluvial and maritime navigation. Its healthy
and mild climate made life more enjoyable and labour more productive.
Thus it was a country prepared for live stock breeding, appointed to
prosper through commerce, and predestined to be stocked by the
acclimatisation of all the breeds of the earth. So it is seen that the
occupation of the soil began to be carried out by means of the cattle
brought overland from Peru and Brazil, that the commercial activities
of the interior are converging little by little towards the River Plate,
abundance and prosperity are diffused by this means, and that the first
foreign operation of the colonists after the foundation of Buenos Aires
in 1580, was the exportation of a cargo of produce of their own labour
(hides and tallow) that led up to the import business and induced
immigration.”
Public-domain text, read in full here on John Shaqi.
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