A Tour Through South AmericaForrest, A. S. (Archibald Stevenson)
History
A Tour Through South America
Forrest, A. S. (Archibald Stevenson)
South America -- Description and travel
power station, but no sign of the missing man could be discovered. The
excitement in the village grew to fever pitch, and spread to the
inhabitants along the river’s bank. Endless suggestions and theories
were forthcoming as to what had happened and the means to be taken to
clear up the mystery, which puzzled the wisest and most expert opinion.
One theory set up and spread by the subtle-minded labourers was that the
missing man had slipped out of his suit underwater, and had, under cover
of the darkness, made his way to a distant part of the river, and there
he had climbed out and escaped, his object being to get compensation for
his widow and children. This theory spread, in spite of its absurdity,
for the simple folk recalled the case of a man who conspired to have his
effigy burnt in a fire that took place in another part of the country,
and whose supposed widow got insurance money, which the supposed victim
and his fellow-conspirators shared among them. Other theories, no less
ridiculous, were current, and the superstitions of the natives were
aroused, when one of the night watchmen refused further duty at the
tragic spot, alleging that he had seen the ghost of the diver emerge
from the water and hover round the spot, and it was only when the body
of the missing man floated to the surface of the reservoir, a fortnight
later, that an end was put to the endless surmises and stupid
conjectures that were the talk of the whole neighbourhood.
CHAPTER XXVIII
_Coffee_
From an obscure origin the habit of coffee-drinking has grown to be
almost universal. That the natural home of the plant itself is Abyssinia
or East Africa is generally known, but how its fruit came to be used in
the making of a beverage is the subject of many legends. One ancient
Mohammedan tradition tells how the superior of a monastery, observing
that goats eating the coffee berries became very wakeful and lively at
night, prepared a decoction of the berries, in order to keep his
dervishes awake when the religious services at the mosque demanded their
attention during the whole of the night. He proved the efficacy of the
beverage, and recommended it to his co-religionists, who, on discovering
that it was pleasant as well as useful, soon acquired the coffee habit,
and frequently refreshed themselves throughout the day with the dark
brown liquid.
So popular did coffee-drinking become amongst the faithful that one
section endeavoured to put down the practice, which they looked upon as
an evil. They alleged that it was an intoxicant, and as such was
expressly forbidden by the Koran. Their religious zeal or bigotry was
not, however, so powerful as the hold which the coffee bean had acquired
over the people, and the custom of coffee-drinking, now time-honoured
throughout the East, has spread, not only over the whole of Europe, but
practically throughout the world.
Public-domain text, read in full here on John Shaqi.
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