Americans -- Europe -- History -- 20th century; Dreiser, Theodore, 1871-1945 -- Travel -- Europe; Europe -- Description and travel
The artist Greuze has painted the type that I saw before me over
and over--soft, buxom, ruddy womanhood. I think the two may have
been twenty-four and twenty-six. The elder was smaller than the
younger--although both were of good size--and not so ruddy; but they
were both perfectly plump, round-faced, dimpled, and with a wealth of
brownish-black hair, even white teeth, smooth plump arms and necks and
shoulders. Their chins were adorably rounded, their lips red, and their
eyes laughing and gay. They began laughing and chattering the moment I
entered, extending their soft white hands and saying things in French
which I could not understand. Barfleur was smiling--beaming through
his monocle in an amused, superior way. The older girl was arrayed in
pearl-colored silk with a black mantilla spangled with silver, and
the younger had a dress of peach-blow hue with a white lace mantilla
also spangled, and they breathed a faint perfume. We were obviously in
beautiful, if not moral, company.
I shall never forget the grand air with which this noble company
entered the Café de Paris. Barfleur was in fine feather and the ladies
radiated a charm and a flavor which immediately attracted attention.
This brilliant café was aglow with lights and alive with people. It is
not large in size--quite small in fact--and triangular in shape. The
charm of it comes not so much from the luxury of the fittings, which
are luxurious enough, but from their exceeding good taste, and the fame
of the cuisine. One does not see a bill of fare here that indicates
prices. You order what you like and are charged what is suitable.
Champagne is not an essential wine as it is in some restaurants--you
may drink what you like. There is a delicious sparkle and spirit to the
place which can only spring from a high sense of individuality. Paris
is supposed to provide nothing better than the Café de Paris, in so far
as food is concerned. It is as good a place to go for dinner as the
city provides.
Public-domain text, read in full here on John Shaqi.
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