Americans -- Europe -- History -- 20th century; Dreiser, Theodore, 1871-1945 -- Travel -- Europe; Europe -- Description and travel
We found a railway station somewhere, and then we got to Nice for
dinner. Once more a soul-stirring argument between Barfleur and Sir
Scorp. We would take tea at Rumpelmeyer’s--we would _not_ take tea at
Rumpelmeyer’s. We would dine at The Regence; we would _not_ dine at The
Regence. We would pay I-forget-how-many louis and enter the baccarat
chambers of the Casino; we would _not_ do anything of the sort. It was
desired by Barfleur that I should see the wonders of the sea-walk with
the waves spraying the protecting wall. It was desired by Scorp that
I should look in all the jewelry shop windows with him and hear him
instruct in the jeweler’s art. How these matters were finally adjusted
is lost in the haze of succeeding impressions. We _did_ have tea at
Rumpelmeyer’s, however--a very commonplace but bright affair--and
then we loitered in front of shop windows where Sir Scorp pointed out
really astounding jewels offered to the public for fabulous sums. One
great diamond he knew to have been in the possession of the Sultan
of Turkey, and you may well trust his word and his understanding. A
certain necklace here displayed had once been in his possession and
was now offered at exactly ten times what he had originally sold it
for. A certain cut steel brooch--very large and very handsome--was
designed by himself, and was first given as a remembrance to a friend.
Result--endless imitation by the best shops. He dallied over rubies
and emeralds, suggesting charming uses for them. And then finally we
came to the Casino--the Casino Municipale--with its baccarat chambers,
its great dining-rooms, its public lounging-room with such a world of
green wicker chairs and tables as I have never seen. The great piers
at Atlantic City are not so large. Being the height of the season, it
was of course filled to overflowing by a brilliant throng--cocottes
and gamblers drawn here from all parts of Europe; and tourists of all
nationalities.
Sir Scorp, as usual, in his gentle but decided way, raised an argument
concerning what we should have for dinner. The mere suggestion that it
should be _canard à la presse_ and champagne threw him into a dyspeptic
chill. “I will not pay for it. You can spend your money showing off if
you choose; but I will eat a simple meal somewhere else.”
“Oh, no,” protested Barfleur. “We are here for a pleasant evening. I
think it important that Dreiser should see this. It need not be _canard
à la presse_. We can have sole and a light Burgundy.”
So sole it was, and a light Burgundy, and a bottle of water for Sir
Scorp.
CHAPTER XXVIII
NICE
Public-domain text, read in full here on John Shaqi.
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