Americans -- Europe -- History -- 20th century; Dreiser, Theodore, 1871-1945 -- Travel -- Europe; Europe -- Description and travel
It was some time before he volunteered another suggestion, which was
that the Italians along this part of the coast had a poor region to
farm. I got up and left presently because I did not want to have
anything to do with his wife. I was afraid that I might have to talk to
her, which seemed to me a ghastly prospect.
I sat in my berth and read the history of art as it related to
Florence, Genoa, and Pisa, interrupting my paragraphs with glances at
every interesting scene. The value of the prospect changed first from
one side of the train to the other, and I went out into the corridor to
open a window and look out. We passed through a valley where it looked
as though grapes were flourishing splendidly, and my Englishman came
out and told me the name of the place, saying that it was good wine
that was made there. He was determined to talk to me whether I would
or no, and so I decided to make the best of it. It just occurred to
me that he might be the least bit lonely, and, seeing that I was very
curious about the country through which we were passing, that he might
know something about Italy. The moment it dawned upon me that he might
be helpful to me in this respect I began to ask him questions, and I
found his knowledge to be delightfully wide. He knew Italy thoroughly.
As we proceeded he described how the country was divided into virtually
three valleys, separated by two mountain ranges, and what the lines of
its early, almost prehistoric, development, had been. He knew where
it was that Shelley had come to spend his summers, and spots that had
been preferred by Browning and other famous Englishmen. He talked
of the cities that lie in a row down the center of Italy--Perugia,
Florence, Bologna, Modena, Piacenza and Milan--of the fact that
Italy had no educational system whatsoever and that the priests were
bitterly opposed to it. He was sorry that I was not going to stop at
Spezia, because at Spezia the climate was very mild and the gulf very
beautiful. He was delighted to think that I was going to stop at Pisa
and see the cathedral and the Baptistery. He commented on the charms
of Genoa--commercialized as it had been these later years--saying that
there was a very beautiful Campo Santo and that some of the palaces of
the quarreling Guelphs and Ghibellines still remaining were well worth
seeing. When we passed the quarries of Carrara he told me of their age
and of how endless the quantity of marble still was. He was going to
Rome with his wife and he wanted to know if I would not look him up,
giving me the name of a hotel where he lived by the season. I caught
a note of remarkable erudition; for we fell to discussing religion
and priestcraft and the significance of government generally, and he
astonished me by the breadth of his knowledge. We passed to the subject
of metaphysics from which all religions spring; and then I saw how
truly philosophic and esoteric he was. His mind knew no country, his
knowledge no school.
Public-domain text, read in full here on John Shaqi.
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