A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)Cutter, Calvin
Science
A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)
Cutter, Calvin
Hygiene; Physiology
_Observations._ 1st. Many persons have died from breathing carbonic
acid that was formed by burning charcoal in an open pan or portable
furnace, for the purpose of warming their, sleeping-rooms. This is not
only produced by burning charcoal, but is evolved from the live coals
of a wood fire; and being heavier than air, it settles on the floor of
the room; and, if there is no open door or chimney-draught, it will
accumulate, and, rising above the head of an individual, will cause
asphyxia or death.
2d. In resuscitating persons apparently dead from causes already
mentioned, if a pair of bellows cannot be procured immediately, let
their lungs be inflated by air expelled from the lungs of some person
present. To have the expired air as pure as possible, the person
should quickly inflate his lungs, and instantly expel the air into
those of the asphyxiated person. _Place the patient in pure air, admit
attendants only into the apartment, and send for a physician without
delay._
-=-=-=-=-=-=-=-=-=-=-=-=
What sad results frequently follow the burning of charcoal in a closed
room? What suggestion in resuscitating asphyxiated persons?
-=-=-=-=-=-=-=-=-=-=-=-=
CHAPTER XXVII.
ANIMAL HEAT.
545. The true sources of animal heat, or calorification, are still
imperfectly known. No hypothesis has, as yet, received the concurrent
assent of physiologists. We see certain phenomena, but the ultimate
causes are hidden from our view. Its regular production, to a certain
degree, is essential both to animal and vegetable life.
546. There is a tendency between bodies of different temperature to an
equilibrium of heat. Thus, if we touch or approach a hot body, the
heat, or caloric passes from that body to our organs of feeling, and
gives the sensation of heat. On the contrary, when we touch a cold
body, the heat passes from the hand to that body, and causes a
sensation of cold.
547. The greater number of animals appear cold when we touch them;
and, indeed, the temperature of their bodies is not much above that of
the atmosphere, and changes with it. In man, and other animals that
approach him in their organization, it is otherwise. They have the
faculty of producing a sufficient quantity of caloric to maintain
their temperatures nearly at the same degree, under all atmospheric
changes, and keep themselves warm.
548. Those animals whose proper heat is not very perceivable, are
called _cold_-blooded; as most species of fishes, toads, snakes,
turtles, and reptiles generally. Those animals which produce
sufficient heat independently of the atmosphere surrounding them, are
called _warm_-blooded; as man, birds, quadrupeds, &c.
-=-=-=-=-=-=-=-=-=-=-=-=
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account