A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)Cutter, Calvin
Science
A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)
Cutter, Calvin
Hygiene; Physiology
572. _Animal heat is modified by the proportion of digestible carbon
which the food contains, and by the quantity consumed._ As the kind of
fuel that contains the greatest amount of combustible material evolves
the most caloric when burned, so those articles of food that contain
the greatest quantity of carbon produce the most heat when converted
into blood. The inhabitants of the frigid zones, and individuals in
temperate climates during the cold season, consume with impunity
stimulating animal food, that contains a large proportion of carbon,
while the inhabitants of the tropical regions, and persons in
temperate climates during the warm season, are more healthy with a
less stimulating or vegetable diet.
_Observation._ When we ride or labor in cold weather, an adequate
amount of nutritious food will sustain the warmth of the system better
than intoxicating drinks.
573. _Age is another influence that modifies the generation of animal
heat._ The vital forces of the child being feeble, less heat is
generated in its system than in that of an adult. The experiments
of Dr. Milne Edwards show that the power of producing heat in
warm-blooded animals, is at its minimum at birth, and increases
successively to adult age; and that young children part with their
heat more readily than adults, and, instead of being warmer, are
generally a degree or two colder. After adult age, as the vital powers
decline, the generation of heat is diminished, as the energies of
the system are lessened. Hence the young child, and the debilitated
aged person, need more clothing than the vigorous individual of
middle age.
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571-585. _Give the hygiene of animal heat._ 571. State some of the
influences that modify the generation of animal heat. 572. What
element of the food influences the generation of heat? When and
where can animal food be eaten with impunity? Give the practical
observation.
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574. _Exercise is an influence that modifies the generation of animal
heat._ As carbon and hydrogen enter into the composition of the organs
of the body, whatever increases the flow of blood in the system,
increases also the deposition of new material, and the removal of the
waste particles. This change among the particles of matter is attended
with an elevation of temperature, from the union of oxygen with the
carbon and hydrogen of the waste atoms. For this reason, a person in
action is warmer than in a quiescent state. Consequently, the amount
of clothing should be increased, when exercise or labor is diminished
or suspended.
575. On the other hand, whatever impedes the circulation and the
interchange of the atoms of matter, diminishes animal heat. Common
observation shows, that the extremities are not as warm when tight
gloves or boots are worn as when they are loose. One reason is, the
circulation of blood is impeded, which is attended with less frequent
change of the particles of matter.
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