Eggs, fresh, | Boiled hard, | 3 30 Eggs, fresh, | Boiled soft, | 3 Eggs, fresh, | Fried, | 3 30 Eggs, fresh, | Raw, | 2 Flounder, fresh, | Fried, | 3 30 Fowl, domestic, | Boiled, | 4 Fowl, domestic, | Roasted, | 4 Goose, | Roasted, | 2 30 Lamb, fresh, | Broiled, | 2 30 Liver, beef's, fresh, | Broiled, | 2 Meat hashed with vegetables, | Warm'd, | 2 30 Milk, | Boiled, | 2 Milk, | Raw, | 2 15 Mutton, fresh, | Roasted, | 3 15 Mutton, fresh, | Broiled, | 3 Mutton, fresh, | Boiled, | 3 Oysters, fresh, | Raw, | 2 55 Oysters, fresh, | Roasted, | 3 15 Oysters, fresh, | Stewed, | 3 30 Parsnips, | Boiled, | 2 30 Pig, sucking, | Roasted, | 2 30 Pigs' feet, soused, | Boiled, | 1 Pork, fat and lean, | Roasted, | 5 15 Pork, recently salted, | Boiled, | 4 30 Pork, recently salted, | Fried, | 4 15 Pork, recently salted, | Broiled, | 3 15 Pork, recently salted, | Raw, | 3 Pork, steak, | Broiled, | 3 15 Potatoes, Irish, | Boiled, | 3 30 Potatoes, Irish, | Baked, | 2 30 Rice, | Boiled, | 1 Sago, | Boiled, | 1 45 Salmon, salted, | Boiled, | 4 Sausage, fresh, | Broiled, | 3 20 Soup, beef, vegetables, and | Boiled, | 4 bread, | | Soup, chicken, | Boiled, | 3 Soup, mutton, | Boiled, | 3 30 Soup, oyster, | Boiled, | 3 30 Suet, beef, fresh, | Boiled, | 5 30 Suet, mutton, | Boiled, | 4 30 Tapioca, | Boiled, | 2 Tripe, soused, | Boiled, | 1 Trout, salmon, fresh, | Boiled, | 1 30 Trout, salmon, fresh, | Fried, | 1 30 Turkey, domesticated, | Roasted, | 2 30 Turkey, | Boiled, | 2 25 Turkey, wild, | Roasted, | 2 18 Turnips, flat, | Boiled, | 3 30 Veal, fresh, | Broiled, | 4 Veal, fresh, | Fried, | 4 30 Venison steak, | Broiled, | 1 35 -----------------------------+--------------+--------