A Treatise on Physiology and Hygiene: For Educational Institutions and General ReadersHutchison, Joseph C. (Joseph Chrisman)
Science
A Treatise on Physiology and Hygiene: For Educational Institutions and General Readers
Hutchison, Joseph C. (Joseph Chrisman)
Physiology
107. The chief source of injury, however, to the ear is from the
introduction of solid substances into the auditory canal, with the design
of removing insects or other foreign objects that have found their way into
the ear; or with the design of scraping out the ear-wax. For displacing a
foreign object, it is usually sufficient to syringe the ear gently with
warm water, the head being so held that the {226} fluid easily escapes. If
a live insect has gained entrance to the ear, it may first be suffocated by
pouring a little oil upon it, and afterward removed by syringing the ear as
just mentioned.
108. The removal of ear-wax is generally unnecessary; for, as we have
before seen, Nature provides that the excess of it shall become dry, and
then spontaneously fall out in the form of fine scales. The danger from the
introduction of solid implements into the outer ear is chiefly found in the
fact that the membrane which lies at the bottom of it is very fragile, and
that any injury of it is liable to be permanent, and to permanently impair
the hearing of the injured ear.
QUESTIONS FOR TOPICAL REVIEW.
_Give as full statements as you can on the following subjects_:
1. Production of sensation 177, 178
2. Variety of sensations 178, 179
3. General sensibility 179, 180
4. The sensation of pain 180
5. The uses of pain 180, 181, 182
6. Special sensation 182, 183
7. Organs of touch 183, 184
8. The sense of touch 184, 185, 186
9. The delicacy of touch 186, 187
10. Sensations of temperature and weight 187, 188
11. The organ of taste 188, 189
12. The sense of taste 189, 190
13. Relations of taste, etc. 190, 191
14. Influence of education, etc. 191, 192
15. The sense of smell 192, 193
16. The nerve of smell 193, 194
17. Uses of the sense of smell 194, 195
18. The sense of sight 196, 197
19. Light, and the optic nerve 197, 198
20. The organ of sight 198, 199
21. The orbits 199
22. The eyelids 200, 201
23. The lachrymal fluid 201, 202, 203
24. The eyeball 203, 204
25. The iris 205, 206
26. The retina 206, 207, 208, 209
27. The crystalline lens 209, 210
28. Uses of the lens 210, 211, 212
29. Long and short sight 212, 213
30. Function of accommodation 213, 214
31.
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