1. What do you understand by nutrition? 80 2. How is the process of nutrition carried on? 80 3. What further can you state on the subject? 80, 81 4. Describe the general plan of digestion. 81 5. How is the process of mastication carried on? 80, 82 6. State what you can in relation to the formation of the teeth. 82, 86 7. What, in relation to their arrangement? 83, 84 8. What, in relation to the process of "shedding?" 82, 83, 84 9. In relation to the different forms of teeth in different animals? 85 10. What causes operate to injure or destroy the teeth? 85, 86 11. What suggestions and directions are given for the preservation of the teeth? 85, 86 12. What do you understand by insalivation? 80, 86 13. How is the process of insalivation carried on? 86, 87, 88 14. Of what importance is the saliva to the process? 87, 88 15. Of what importance are mastication and insalivation? 88, 89 16. Describe the consequences of rapid eating. 89, 90 17. What becomes of the food directly after it has undergone mastication and insalivation? 90 18. Describe the location and formation of the stomach. 90, 91, 92 19. Describe the process by which the gastric juice is formed. 91 20. What are the properties and uses of the gastric juice? 92 21. What are the movements of the stomach, and what their uses? 92, 93 22. What further can you state on the subject? 93 23. What portions of the food are digested in the stomach? 93, 94 24. What are the first changes of digestion? 93 25. Describe the location and formation of the stomach. 94 26. What further can you state in relation to the stomach? 94 27. Describe the process of intestinal digestion. 94, 95, 96 28. What do you understand by absorption? 80, 96 29. How is the process of absorption effected? 96, 97 30. What are the lacteals and of what use are they? 96, 97 31. What length of time is required for the digestion of food? 97, 98 32. What circumstances, of food, affect digestion? 98 33. What circumstances, of emotion, affect digestion? 98, 99 34. What suggestions and directions are given upon the subject of eating and drinking? 98, 99