A Treatise on Sheep:: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.Blacklock, Ambrose
Science
A Treatise on Sheep:: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.
Blacklock, Ambrose
Sheep
(97.) _Early Lambs._ Though in the greater number of our breeds the
arrival of the rutting season is fixed and regular, yet there are
several in which pregnancy may, by proper management, be induced at
any period. Of these the Dorsetshire and Wicklow varieties are the
most noted, and are on this account selected for the rearing of
house-lambs in the vicinity of towns, the inhabitants of which are
opulent enough to create a demand for so expensive an article.
The beginning of June is the time chosen for the admission of the
rams, so that by the month of January the greater proportion of the
ewes have yeaned. According to the plan pursued in Middlesex, "The
sheep, which begin to lamb about Michaelmas, are kept in the close
during the day, and in the house during the night, until they have
produced twenty or thirty lambs. These lambs are then put into a
lamb-house, which is kept constantly well littered with clean wheat
straw; and chalk, both in lump and in powder, is provided for them to
lick, in order to prevent looseness, and thereby preserve the lambs in
health. As a prevention against gnawing the boards, or eating each
other's wool, a little wheat straw is placed, with the ears downwards,
in a rack within their reach, with which they amuse themselves, and of
which they eat a small quantity. In this house they are kept with
great care and attention until fit for the butcher.
"The mothers of the lambs are turned, every night at eight o'clock,
into the lamb-house to their offspring. At six o'clock in the morning
these mothers are separated from their lambs, and turned into the
pastures; and, at eight o'clock, such ewes as have lost their own
lambs, and those ewes whose lambs are sold, are brought in and held by
the head till the lambs by turns suck them clean: they are then turned
into the pasture; and at twelve o'clock, the mothers of the lambs are
driven from the pasture into the lamb-house for an hour, in the course
of which time each lamb is suckled by its mother. At four o'clock, all
the ewes that have not lambs of their own are again brought to the
lamb-house, and held for the lambs to suck; and at eight, the mothers
of the lambs are brought to them for the night.
Public-domain text, read in full here on John Shaqi.
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