A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldAccum, Friedrich Christian
History
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
Bread
In almost every branch of manufacture, there are fraudulent dealers, who
are instigated by the thirst of gain, to debase the articles which they
vend to the public, and to exact a high price for what is comparatively
cheap and worthless. After pointing out various deceptions of this
nature, Mr. Accum, the ingenious author of the work before us, proceeds
in his account of those frauds, in the following terms.
‘Soap used in house-keeping is frequently adulterated with a
considerable portion of fine white clay, brought from St.
Stephen’s in Cornwall. In the manufacture of printing paper, a
large quantity of plaster of Paris is added to the paper stuff,
to increase the weight of the manufactured article. The selvage
of cloth is often dyed with a permanent colour, and artfully
stitched to the edge of cloth dyed with a fugitive dye. The
frauds committed in the tanning of skins, and in the manufacture
of cutlery, and jewellery, exceed belief.’ pp. 27-29.
What is infinitely worse, however, than any of those frauds,
sophistications, we are informed, are carried on to an equal extent in
all the essential articles of subsistence or comfort. So long as our
dishonest dealers do not intermeddle with these things, their deceptions
are comparatively harmless; the evil in all such cases amounting only to
so much pecuniary damage. But when they begin to tamper with food, or
with articles connected with the table, their frauds are most
pernicious: in all cases the nutritive quality of the food is injured,
by the artificial ingredients intermixed with it; and when these
ingredients, as frequently happens, are of a poisonous quality, they
endanger the health and even the life of all to whom they are vended. We
cannot conceive any thing more diabolical than those contrivances; and
we consider their authors in a far worse light than ordinary felons,
who, being known, can be duly guarded against. But those fraudulent
dealers conceal themselves under the fair show of a reputable
traffic—they contrive in this manner to escape the infamy which justly
belongs to them—and, under the disguise of wealth, credit, and
character, to lurk in the bosom of society, wounding the hand that
cherishes them, and scattering around them poison and death.
It is chiefly for the purpose of laying open the dishonest artifices of
this class of dealers, that Mr. Accum has published the present very
interesting and popular work; and he gives a most fearful view of the
various and extensive frauds which are daily practised on the
unsuspecting public.
Public-domain text, read in full here on John Shaqi.
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