A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldAccum, Friedrich Christian
History
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
Bread
One has laughed at the whimsical description of the cheats in Humphrey
Clinker, but it is really impossible to laugh at Mr. Accum’s exposition.
It is too serious for a joke to see that in almost every thing which we
eat or drink, we are condemned to swallow swindling, if not poison—that
all the items of metropolitan, and many of country consumption, are
deteriorated, deprived of nutritious properties, or rendered obnoxious
to humanity by the vile arts and merciless sophistications of their
sellers. So general seems the corruption, and so fatal the tendency of
most of the corrupting materials, that we can no longer wonder at the
prevalence of painful disorders, and the briefness of existence (on an
average) in spite of the great increase of medical knowledge, and the
amazing improvement in the healing science, which distinguish our era.
No skill can prevent the effects of daily poisoning; and no man can
prolong his life beyond a short standard, where every meal ought to have
its counteracting medicine.
Mr. Accum acts the part of Dionysius with us; only the horse-hair by
which he suspends the sword over our heads allows the point gradually to
enter the flesh, and we do not escape, like Damocles, with the simple
fright: yet it is but justice to acknowledge, that in almost every case
he furnishes us with tests whereby we can ascertain the nature of our
danger; and no man could do more towards enabling us to mitigate or
escape from it.
Advising our readers to abstain from perusing the annexed synopsis till
after they have dined, that they may have one more meal in comfort ere
they die, we proceed to the various heads under which the author ranges
his dread array.
Devoted to disease by baker, brewer, grocer, &c. the physician is called
to our assistance; but here again the pernicious system of fraud, as it
has given the blow, steps in to defeat the remedy.
It is so horribly pleasant to reflect how we are in this way
be-swindled, be-trayed, be-drugged, and be-devilled, that we are almost
angry with Mr. Accum for the great service he has done the community by
opening our eyes, at the risk of shutting our mouths for ever.
His account of water is so fearful, that we see there is no wisdom in
the well; and if we then fly to wine, we find, from his analysis, that
there is no truth in that liquid: bread turns out to be a crutch to help
us onward to the grave, instead of the staff of life; in porter there is
no support, in cordials no consolation; in almost every thing poison,
and in scarcely any medicine, cure.
The work contains a great many excellent observations on the various
sorts of water, and the modes of conveying and preserving them for use:
it appears generally that leaden pipes and cisterns, and copper vessels
are highly dangerous.
Public-domain text, read in full here on John Shaqi.
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