A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
According to Paulet, Persoon, and Vittadini, the _Hyd. repandum_ should
be cooked for a long time, and with plenty of sauce, otherwise, being
deficient in moisture, it is apt to become rather tough; when well stewed
it is an excellent dish, with a slight flavour of oysters; it makes also
a very good _purée_. Vittadini places it among the most delicate of the
funguses of Italy.
FISTULINA HEPATICA, _Fries_.
PLATE XII. FIGS. 1 AND 2.
“Fungus pauperibus esculentus.”—_Schœff._
This fungus, which, in the earlier stages of its development, frequently
resembles very closely a tongue in shape, structure, and general
appearance, presents later a dark, amorphous, grumous-looking mass,
bearing a still more striking likeness to liver. Thus, seen while young,
and just beginning to bud out from the oak,[181] its papillated surface,
regular shape, and clear fibrous flesh make it an object of interest to
many who, introduced to it at an advanced period of growth, can hardly
be brought to believe that the blackened misshapen mass, that looks
like liver, and that deeply stains the fingers with an unsightly red
fluid, can indeed be the same plant. It has, from the earliest-recorded
accounts, been designated by names pointing to these resemblances:
Cesalpinus calls it _Linguæ_; Wallemb, _Buglossus quercinus_; the
vulgar name in Italy is “Lingua quercina,” or “Lingua di castagna.” It
constitutes a genus by itself.
_Bot. Char._ _Pileus_ confluent with the stalk: at first studded on the
upper side with minute papillæ (the rudiments of tubes), which afterwards
disappear; flesh succulent, fibrous, like beetroot in appearance, with
a vinous smell and a slight acid taste; _tubes_ continuous with the
fibres of the receptacle, unequal, very short, small, cylindrical,
ochraceous-rufescent; at first with closed pores, but as they elongate
they become patent; colour at first a dry dusky white, afterwards a
yellowish-red; the whole surface more or less sticky, with a gelatinous
secretion exuding from it; _sporidia_ ochraceous-green, and matured
at different times from the unequal length of the tubes. This fungus
varies in size from that of a small kidney to an irregular mass of many
pounds’ weight, and of several feet in circumference. I recently picked
a specimen which measured nearly five feet round, and weighed upwards of
eight pounds; but this is nothing to one found by Mr. Graves, which, on
the authority of Mr. Berkeley, weighed nearly thirty pounds.
Public-domain text, read in full here on John Shaqi.
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