A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
_Bot. Char._ “_Pilei_ very numerous, dimidiate, condensed into a convex
tuft from half a foot to a foot broad, imbricated, variously confluent,
irregular, at first downy, dusky, then smooth, livid grey; disk
depressed, dilated above, from half to one inch broad, convex, the base
confluent with the compound stem” (_Fries_).
CLAVARIA CORALLOIDES, _Linn._
PLATE V. FIG. 3.
Subgenus OCHROSPOREA, _Fries_.
“Esculenta deliciosa.”—_Vitt._
All the funguses of this genus being esculent, enter more or less largely
into the supplies of the Italian markets. Roques describes seven species;
Persoon five; Vittadini gives a detailed account and drawings of three,
selecting those principally for the superiority of their flavour over the
rest, and because of their greater abundance in the Milanese district.
Mr. Berkeley, in a list with which he has favoured me, enumerates
four British species as esculent, _C. coralloides_, _C. grisea_, _C.
cristata_, and _C. rugosa_; as, however, he has no personal experience
of any of these as articles of food, I shall merely give the botanical
character of the _C. coralloides_, the most abundant of all the species
(for the excellent qualities of which I can myself vouch), furnishing the
reader with one or two drawings of other sorts, in further illustration
of this elegant genus.
_Clavaria coralloides._
_Bot. Char._ _Pileus_ erect, white; _stem_ rather thick, branches
unequal, elongated, mostly acute, pure white, sometimes violet at the
base.
_Mode of Dressing._
Having thoroughly cleansed away the earth, which is apt to adhere to
them, they are to be sweated with a little butter, over a slow fire,
afterwards to be strained, then (throwing away the liquor) to be replaced
to stew for an hour, with salt, pepper, chopped chives and parsley,
moistening with plain stock, and dredging with flour occasionally. When
sufficiently cooked, to be thickened with yolks of eggs and cream.
_Another Mode._
Proceed as before; after sweating the _Clavarias_, wrap them in bacon and
stew in a little broth seasoned with salt, pepper, parsley, and ham; cook
for an hour, then serve in white sauce, or with a _fricassée_ of chicken.
N.B.—The saucepan should be covered with a sheet of paper under the lid,
which keeps the _Clavarias_ white and also preserves their flavour.
There can be little doubt that our woods, properly explored, would be
found to abound in funguses hitherto considered rare, and this would
probably be one of them. At present the weald of Kent, within forty miles
of London, remains, so far as Mycology is concerned, nearly as unexplored
as the interior of Africa.
Plate V. fig. 2, represents _Clavaria amethystina_, Bull. Plate V. fig.
5, represents _C. cinerea_, Bull. Plate V., fig. 6, represents _C.
rugosa_, Bull.
LYCOPERDON PLUMBEUM, _nob._
_Puff-balls._
Subdivision GASTEROMYCETES, _Fries_.
Tribe 3. TRICHOSPERMI.
Family 1. TRICHOGASTRES. GENUS 1. LYCOPERDON, _Tournef._
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account