A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
This Agaric which takes its name from the tree where it is most commonly
found, grows also, though less frequently, on the Poplar and Beech.
Mr. Berkeley reports it rare; perhaps, however, as it is eminently
local, it may here, as in Italy, be common in some places though of
unfrequent general occurrence. No country being so rich in Elm-trees as
our own, we should probably find _A. ulmarius_ more often if the height
at which it grows among the branches did not frequently screen it from
observation.[193] Though registered in the Flora of Tunbridge Wells, I
have not met with a single specimen of it this autumn.
This Agaric dries well and may be kept (not, however, without losing some
of its aroma) for a long time without spoiling; the gills, after a time,
assume the same hue as the pileus.
AGARICUS FUSIPES, _Bull._
Subgenus CLYTOCYBE. Subdivision CHONDROPODES.
“Il a le même goût quo le Champignon de Couche, quoique un peu
plus prononcé.”—_Persoon._
_Bot. Char._ Gregarious; _pileus_ fleshy, loose, of a uniform brown
colour, sometimes marked with dark blotches, as if burnt; _gills_ nearly
free, serrated, at first dirty-white, afterwards a clear bistre; easily
separable from the stalk; _stalk_ hollow, ventricose, sulcate, rooting,
spindle-shaped, slightly grooved, tapering at the base, sometimes cracked
transversely, varying singularly both in length and breadth.
This excellent fungus is very abundant throughout summer and autumn,
coming up in tufts at the roots of old Oak-trees after rain. It may be
easily recognized by its peculiar spindle-shaped stalk.
Vittadini does not mention it, nor does its name occur in the list of
esculent funguses in the Diz. di Med. Class.; notwithstanding which the
young plants make an excellent pickle; while the full-grown ones may
be stewed or dressed in any of the usual modes adopted for the common
mushroom.
AGARICUS VAGINATUS, _Bull._
Series 1. LEUCOSPORUS. Subgenus 1. AMANITA.
“La Coucoumèle grise (_Ag. vag._) est une des espèces les plus
délicates et les plus sûres à manger.”—_De Candolle._
Public-domain text, read in full here on John Shaqi.
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