A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
This _Agaric_ may be distinguished from others by its chestnut or bistre
colour; it is probably not uncommon; growing all the summer and autumn in
woods, and under trees in meadows. Mr. Berkeley reports it esculent; I
have no experience of it.
AGARICUS PIPERATUS, _Scop._
Subgenus 7. GALORRHEUS.
“Ed è veramente commestibile e saporoso quando se ne levi il
latte.”—_Bendiscioli._
_Bot. Char._ “_Pileus_ infundibuliform, rigid, smooth, white; gills
very narrow, close; milk, and the solid blunt stem, white. In woods,
July and August. _Pileus_ 3-7 inches broad, slightly rugulose, quite
smooth, white, a little clouded with umber, or stained with yellow
where scratched or bruised, convex, more or less depressed, often quite
infundibuliform, more or less waved, fleshy, thick, firm but brittle;
margin involute at first, sometimes excentric, milk-white, hot. _Gills_
generally very narrow (1/20 of an inch broad), but sometimes much
broader, cream-colour, repeatedly dichotomous, very close, ‘like the
teeth of an ivory comb,’ decurrent from the shape of the pileus, when
bruised changing to umber. _Stem_ 1-3 inches high, 1½-2 inches thick,
often compressed, minutely pruinose, solid, but spongy within, the
substance breaking up into transverse cavities.”[194]
Though very acrid when raw, it loses its bad qualities entirely by
cooking, and is extensively used on the Continent, prepared in various
ways. It is preserved for winter use by drying or pickling in a mixture
of salt and vinegar (_Berkeley_).
I have frequently eaten this fungus at Lucca, where it is very
abundant, but as it resembles the _Ag. vellereus_ in appearance, with
the properties of which we are unacquainted, too much caution cannot
be exercised in learning to discriminate it from this and neighbouring
species.
AGARICUS VIRGINEUS, _Wullf._
Subgenus 8. CLITOCYBE. Subdivision CAMAROPHYLLI.
_White Field-Agaric._
_Bot. Char._ _Pileus_ from one to two inches broad, margin involute when
young, then expanded, depressed in the centre. _Gills_ deep, connected
with veins, sometimes forked, broadly adnate, but breaking away from the
stem as the pileus becomes depressed. _Stem_ six lines broad at the top,
tapering downwards, not more than two at the base; at first stuffed with
fibres, then hollow, excentric; the whole plant white, with occasionally
a tinge of pink. _Taste_ pleasant, odour disagreeable.
These graceful little Agarics grow in pastures, and are extremely common
in the autumn. They are so small that it requires a great many of them
to make a dish, but as they occur frequently in the same fields with
puff-balls, and may be dressed in the same manner, it is not unusual when
the supply is scarce to serve them together, with the same sauce. The
flavour of _Ag. virgineus_ is not unlike that of _Ag. oreades_.
TUBER ÆSTIVUM, _Vitt._
PLATE VIII. FIG. 2.
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