A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
[2] At from twenty to thirty baiocchi, _i. e._ at about 1 _s._ 3 _d._ a
pound.
[3] The population of Rome is only 154,000; that of Naples, 360,000; and
that of Venice, 180,000.
[4] The Chinese present a striking contrast with ourselves in the
care which they bestow on their esculent vegetation. “Some days
since, M. Stanislas Julien presented to the Academy of Sciences, at
Paris, a Chinese work, which merits a word or two of notice in the
present circumstances of agricultural Europe. It is a treatise, in six
volumes, with plates, entitled ‘The Anti-Famine Herbal;’ and contains
the descriptions and representations of four hundred and fourteen
different plants, whose leaves, rinds, stalks, or roots are fitted to
furnish food for the people, when drought, ravages of locusts, or the
overflow of the great rivers have occasioned a failure of rice and
grain. Of this book the Chinese Government annually prints thousands,
and distributes them gratuitously in those districts which are most
exposed to natural calamities. Such an instance of provident solicitude
on the part of the Chinese Government for the suffering classes may be
suggestive here at home. A more general knowledge of the properties and
capabilities of esculent plants would be an important branch of popular
education.”—_Athenæum_, Nov. 16, 1846.
[5] There are three kinds of esculent funguses in Italy to which the
epithet _albus_ might apply, viz. the _Amanita alba_, of Persoon,
the _Lycoperdon Bovista_, Linn. (or common puff-ball), and _Agaricus
campestris_, Linn. (our common mushroom). The first kind grows in woods,
and the second in dry uncultivated spots, whereas Ovid mentions these in
conjunction with the Mallow (_Malva_), which grows in moist meadow-land;
it is probable, therefore, that he here alludes to the _Pratajolo_, or
meadow mushroom, or to that variety of it called from its whiteness
“boule de neige.”
[6] Etymol. _ad locum_.
[7] Well-fed domestic pigs, on the authority of a friend, refuse it; but
possibly, in the absence of full supplies of corn, they might be less
dainty.
[8] Vittadini assures us that the “slips of dried boletus, sold on
strings, are as frequently from these kinds as from the _Boletus edulis_
itself; notwithstanding which, no accident was ever known to happen from
the indiscriminate use of either.”
[9] Dioscorides, who lived in the time of Nero, says that pigs dig up
“truffles” in spring. Matthiolus, in his commentaries, speaks of an
inferior, smooth-barked, red truffle known to the ancients, to which the
above remark of Dioscorides perhaps applies; certainly it does _not_
apply to the black truffle, which begins to come into the Roman market in
November, and is over long before the spring.
Public-domain text, read in full here on John Shaqi.
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