It thus appears that there is no remedy generally adopted in tropical climates for preventing the depredations of the white ants; but there is one method very frequently adopted in hot countries of getting rid of them. It is a desperate remedy, we admit, but desperate cases frequently require desperate remedies: it is simply by EATING THEM. Europeans have pronounced the termites to be peculiarly delicate and well flavoured, something like sweetened cream. The termites are prepared for the table by various methods, some persons pounding them so as to form them into a kind of soft paste, while others roast them like coffee-beans or chestnuts. Termites, or white ants, are eaten by various African tribes, both raw and boiled; and it is said that the Hottentots “get into good condition on this diet.” In India, the natives capture great quantities of these insects, which they mix up with flour, producing a kind of pastry, which is purchased at a cheap rate by the poorer classes. In Ceylon, bears feed on the termites. Some of the Africans prepare large quantities of them for food, by parching them in kettles over a slow fire; in this condition they were eaten by handfuls as delicious food. The traveller Smeathman states that he often ate them dressed in this way, and found them to be “delicate, nourishing, and wholesome, resembling in flavour sugared cream, or sweet-almond paste.” In Brazil, the yellow ants are eaten by many persons. Humboldt states that in some of the South American countries ants are mixed with resin and eaten as a sauce. In Siam, ants’ eggs are considered a luxury; they are sent to the table curried, or rolled in green leaves mingled with fine slices or shreds of fat pork. In Sweden, ants are distilled along with rye to give a flavour to the inferior kinds of brandy. Chemists have ascertained that ants secrete a pleasant kind of vinegar, or a peculiar acid, called formic acid. In Brazil, however, the eating process goes on extensively as follows: 1st. Ants eat the wood. 2nd. Ant-eaters eat the ants. 3rd. Woodsmen eat the ant-eaters. 4th. Wild animals eat the woodsmen. Teak-oil, extracted from teak chips, was, in 1857, recommended by a Mr. Brown to the Government of St. Helena, through the Government of Madras. Timber coated with this oil, as reported to the Secretary to the Government of Madras by the several executive engineers of the Public Works Department, even when placed in a nest of white ants, was not touched by them. The cost of this oil, in certain experiments made by order of the Madras Government, in 1866, was reported to be 6¾ annas for 1¼ ounce, which is too expensive. In the central provinces the cost would be 1¼ anna per quart.[33]