A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.Britton, Thomas Allen
Science
A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.
Britton, Thomas Allen
Dry-rot; Wood -- Preservation
The first essays in the art of drying wood artificially carry us back to
a period now tolerably remote. Wollaston and Fourcroy both recommended
the drying of wood in ovens. Newmann, a German chemist, suggested another
method, which has since been adopted in a somewhat different form, i.
e. _steaming_ the wood. Newmann placed the wood to be dried in a large
wooden chest, taking care to leave spaces between the pieces, and then
turned on the steam from a boiler provided for the purpose. The condensed
steam, charged with albuminous matter taken up from the wood, or rather
from its surface, was run off from time to time, and the process of the
operation was judged by the colour of the water. When the latter was
clear and colourless the chest was opened, and the wood withdrawn for use
without further preparation. The process would have been useful enough
if _superheated_ steam, which would have dried the wood by absorbing
the moisture, could have been used, but the cost of the process would
doubtless have been too high to permit of its practical application.
In 1837, M. de Mecquenem devised a method of desiccation, in which the
pieces of wood to be dried were placed in a closed chamber, and subjected
to a current of hot air, heated for the purpose by a special apparatus,
and driven by a blower. The air entered by apertures in the lower part
of the chambers, and escaped at the top laden with the moisture absorbed
from the wood.
In 1839, M. Charpentier obtained a _brévet d’invention_ for a process of
drying wood in hermetically-closed chambers. The wood was subjected to
the action of air heated by contact with metal plates covering the flue
of a coke furnace. This air entered by conduits on the level of the floor
of the chamber, and escaped at the top through apertures leading into the
chimney of the furnace.
In the same year, M. Saint Preuve invented a process for forcing steam
into pores of the wood, and, by condensation of this steam in the pores,
sucking in a preservative preparation.
In 1847, MM. Brochard and Watteau’s process was introduced. It consists
simply of filling the cylinder with steam, and making a vacuum by forcing
in a cold solution of salt, &c.
The plan which has been for some years in use in England is the
injection, by means of a ventilator, of hot air into the drying stove
where the wood is placed: by this the temperature is gently and gradually
raised until it reaches boiling heat. But, as wood is one of the worst
conductors known of caloric, if this plan is applied to large logs, the
interior fibres still retain their original bulk, while those near the
surface have a tendency to shrink; the consequence of which would be
cracks and splits of more or less depth.
Public-domain text, read in full here on John Shaqi.
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