A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.Britton, Thomas Allen
Science
A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.
Britton, Thomas Allen
Dry-rot; Wood -- Preservation
Timber may be dried by passing rapid currents of heated air through it
under pressure. This plan was carried out with the timber used for the
floorings of the Coal Exchange, London. The wood was taken in its natural
state, and in less than ten days it was thoroughly seasoned. In some
cases, from 10 to 48 per cent. of moisture was taken out of the wood,
and although the floorings have now been down a great many years, it is
stated that very little shrinkage has been found, except in the case of
a few pieces which were put down in the latter portion of the work, and
which had not been submitted to the seasoning process.
The process of desiccation, patented by Messrs. Davison and Symington,
in 1844, is of great practical value in reducing the time requisite
for seasoning timber. It is peculiarly applicable to the seasoning of
flooring boards and of the wood used in joiners’ work. Care must be
exercised when removing the timber from the stove to the building in
which it is to be used, that it be not exposed to the wet, nor even to a
damp atmosphere for any lengthened period. The advantage of this process
over the ordinary stoving consists in the temperature never being so
high as to scorch the wood, by which the strength of the fibres would
be injured; and in the facility for removing the vapour as fast as it
is expelled from the wood, in consequence of the air being propelled
through the stove at any required velocity and temperature. As compared
with furnace and steam-stoving ordinarily employed to desiccate woods,
the great superiority of this process is established by its seasoning
the wood quite as rapidly, but much more thoroughly; and instead of wood
being rendered brittle, as it is to some extent by stoving, this mode
does not reduce the strength and tenacity of the wood. The principle
of the invention is propelled currents of heated air; but the heat
has to be regulated according to the texture of the various woods.
Honduras mahogany might be exposed to a heat of 300°, and the whole of
the moisture can be taken out in three days. Timber 9 inches square is
considered by Mr. Davison a proper size for his invention. This process
is described as “A method or methods of drying, seasoning, and hardening
wood, and other articles, parts of which are also applicable to the
desiccation of vegetable substances generally.” The first or principal
part of the invention consists in drying, seasoning, and hardening wood
and other articles--among which other articles are included generally all
things made of wood, or chiefly of wood--by means, as has been stated,
of rapid currents of heated air. The manner in which these currents of
heated air are produced, is by an apparatus consisting of a furnace
and a series of pipes withinside of a core of brickwork. On each side
of the furnace, on a level with the fire-bars, is a horizontal tube;
communicating and springing from these tubes are a series of eighteen
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