A Treatise on the Plague and Yellow Fever: With an Appendix, containing histories of the plague at Athens in the time of the Peloponnesian War; at Constantinople in the time of Justinian; at London in 1665; at Marseilles in 1720Tytler, James
History
A Treatise on the Plague and Yellow Fever: With an Appendix, containing histories of the plague at Athens in the time of the Peloponnesian War; at Constantinople in the time of Justinian; at London in 1665; at Marseilles in 1720
Tytler, James
Plague -- Early works to 1800; Yellow fever -- Early works to 1800
On this theory I shall only observe, that though I lay claim to the
former part, I allow the Doctor all the latter part to himself;
particularly where he speaks of the _formation_ of water to be exhaled
during respiration. The air in question consists of two parts, like
_fixed air_ already mentioned. One of these is capable of being
attracted, condensed, or united with certain substances; the other
vanishes, leaving no other traces of its having ever existed, but heat,
greater or less according to circumstances. When the air is taken into
the blood, one part of it undoubtedly combines with something thrown
out by the lungs, and forms _fixed air_, of which our breath contains
a considerable quantity. We know certainly that the condensable part
of fixed air is formed out of the condensable part of the oxygen,
with certain additions. As therefore great part of this condensable
oxygen is thrown out in fixed air at every expiration, it is natural
to suppose that all of it is so: at least we cannot know the contrary
without a series of very difficult and tedious experiments, which have
never been made by Dr. Girtanner or any body else. But if the whole
of this condensable part be thrown out, none can enter the blood by
the breath; and consequently whatever true oxygen may afterwards be
expelled from that fluid, must be a factitious substance, formed either
during the artificial process, used for distilling it, or by a natural
process In the body itself. It is not therefore at all probable that
the oxygen which flesh emits in distillation can be derived from the
air by respiration.
Another and more probable source is the food and drink we take; all
of which are more or less impregnated with air of different kinds,
particularly fixed air. This, we know, very readily condenses, and
certainly will do so when taken into the body. In this state it not
only may, but certainly will, pass into the blood, and through all the
different parts of the body, until, having accomplished its purpose,
whatever that may be, it is thrown out by insensible perspiration, as
has been already explained.
Public-domain text, read in full here on John Shaqi.
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