A Treatise on the Plague and Yellow Fever: With an Appendix, containing histories of the plague at Athens in the time of the Peloponnesian War; at Constantinople in the time of Justinian; at London in 1665; at Marseilles in 1720Tytler, James
History
A Treatise on the Plague and Yellow Fever: With an Appendix, containing histories of the plague at Athens in the time of the Peloponnesian War; at Constantinople in the time of Justinian; at London in 1665; at Marseilles in 1720
Tytler, James
Plague -- Early works to 1800; Yellow fever -- Early works to 1800
6. We must now consider Dr. Girtanner’s account of the origin of
animal heat, which is, that, “during the distribution of the oxygen
through the system, the heat which was united with this oxygen
escapes; hence the animal heat;” and, “that the great _capacity_
of the arterial blood for heat is owing to the oxygen with which
it is united in the lungs.”--This leads us to consider in a more
particular manner the doctrine of heat, a subject hitherto much less
investigated than the importance of the subject requires. What little
we do know of this matter seems to be almost entirely owing to Dr.
Black, who hath discovered some very remarkable phenomena unknown to
former philosophers. His discovery here, as in that of fixed air, was
accidental. Making experiments on the water of different temperatures,
he found that the mixture would always be an arithmetical mean betwixt
the two quantities mixed. Thus, on mixing water at 50 degrees with
an equal quantity at 100, the temperature of the mixture would be 75
degrees; but if instead of using water only he took snow or ice for
one of the quantities, the mixture was no longer an arithmetical mean
betwixt the two temperatures, but greatly below it; so that a quantity
of heat seemed to be totally lost and in a manner annihilated. His
attention was engaged by this unexpected phenomenon, and, prosecuting
his experiments, he found that, when water was converted into ice, it
really became warmer than it was before; and, by keeping the fluid
perfectly still during the time that cold was applied, he was able
to cool it to 27 degrees of Fahrenheit’s thermometer, which is five
degrees below the freezing point; but on shaking this water so cooled,
it was instantly converted into ice, and the thermometer rose to 32. On
reversing the experiment he found that mere fluidity in water is not
sufficient to melt ice. A considerable degree of heat is necessary;
and even when this is previously given to the water, the whole becomes
as cold as ice by the time that the ice is melted. The result of his
experiments in short was this: Water, when frozen, absorbs an hundred
and thirty-five degrees of heat before its fluidity can be restored:
that is, supposing a pound of ice at the temperature of 32 to be mixed
with a pound of water at the temperature of 32, by adding 135 degrees,
so that the temperature of the water is augmented to 167, the ice will
indeed be melted, but the temperature of the whole quantity of liquid
will be reduced to 32. In this case therefore the heat manifestly
assumes two different modes of action: one in which it acts internally
upon the substance of the body, without being sensible to the touch,
while in its other state it hath no effect upon the internal parts, but
affects bodies on the outside. The former state therefore the Doctor
distinguished by the name of _latent_, the latter by that of _sensible_
heat.
Public-domain text, read in full here on John Shaqi.
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