A Treatise on the Plague and Yellow Fever: With an Appendix, containing histories of the plague at Athens in the time of the Peloponnesian War; at Constantinople in the time of Justinian; at London in 1665; at Marseilles in 1720Tytler, James
History
A Treatise on the Plague and Yellow Fever: With an Appendix, containing histories of the plague at Athens in the time of the Peloponnesian War; at Constantinople in the time of Justinian; at London in 1665; at Marseilles in 1720
Tytler, James
Plague -- Early works to 1800; Yellow fever -- Early works to 1800
It has been observed, that moisture from marshes, stagnating canals, or
where the water runs very slowly, is more apt to produce fevers than
what proceeds from the sea, lakes or rapid rivers. “This (says the
Doctor) has given occasion to suppose that some other vapours proceed
from such marshes beside water, and produce the disease. It certainly
often happens, that a considerable degree of putrefaction takes place
in marshy grounds, and more especially in warm climates; but it is
by no means to be concluded that moisture in the atmosphere always
produces fever in consequence of putrefaction. Putrefaction can only
take place in vegetable or animal substances. If water therefore, not
impregnated with either, should be in such a situation as to produce
moisture in the atmosphere, no putrefaction can take place; therefore,
if fevers ensue, they are certainly in consequence of moisture, not
putrefaction. Many instances of this may be brought, as in the war
which took place in Flanders, between the tenth and eleventh year of
the present century, an army encamped upon sandy ground, in which
water was found in digging less than a foot deep, and occasioned a
great moisture in the air, which produced in a few days numbers of
fevers, although the army was perfectly healthy before, and no more
fevers were produced on shifting their ground. There are a vast many
other instances of the same thing having taken place. Besides, fever
has often arisen immediately in persons sitting in rooms, the floors of
which had been just moistened with pure water.”
5. _Certain kinds of food._ On this Dr. Fordyce observes, that, though
food of difficult digestion undoubtedly produces a number of diseases,
he has never seen it productive of fever excepting once. Dr. Girtanner
relates, that the emperor of Germany, having forced a number of his
subjects to serve as soldiers, and sent them into an unwholsome part
of Walachia, where he fed them with a kind of paste made of bread and
water instead of meat, many of them died of the scurvy. The Doctor,
however, does not ascribe this to any positive cause, but to three
_negatives_, viz. the abstraction of the stimulus of _nutriment_, by
feeding on the paste just mentioned; of the stimulus of _oxygen_ in the
corrupted atmosphere of Walachia; and lastly of the _nervous stimulus_,
the most powerful of all; the greatest part being engaged by force
against their will. This corroborates what Dr. Fordyce has said, that
bad food is very seldom the cause of fever; for among so many, who used
the _imperial_ paste just mentioned, some would certainly have been
affected by fevers, had it been capable of producing them; but, as it
did not, it is most evident that the deficiency of _stimuli_ is not the
cause of fever.
Public-domain text, read in full here on John Shaqi.
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