A Treatise on Tobacco, Tea, Coffee, and ChocolatePaulli, Simon
History
A Treatise on Tobacco, Tea, Coffee, and Chocolate
Paulli, Simon
Chocolate -- Early works to 1800; Coffee -- Early works to 1800; Tea -- Early works to 1800; Tobacco -- Early works to 1800
Species from the _Chamelæagnus_, the Leaves of which, when gathered
small, and in the _Spring_, make, in my Opinion, the most genuine
_Tea_.
But though I have before shewn, from the Authority of _Bauhine_,
that the Leaves of one and the same _Chamelæagnus_, sport and vary
considerably from each other; yet, I would not, because this may
also probably happen to the _Chinese Tea_, have any one infer, that,
in _China_, the _Tea_, which some maintain to be the _Cha_ of the
_Tartars_, is not adulterated. I am, indeed, of Opinion, that it is
adulterated, but never either affirmed, or so much as intended to
insinuate, that Nature sported and varied so in the _Chamelæagnus_,
either of the _Tartars_, or _Europeans_, as to produce Leaves of a
different Species: Nor is this Variation, and Sporting of Nature,
surprizing in the _Chamelæagnus_; since it is equally, if not more,
palpable, in Prunes of different Colours, Peaches, Apricots, sweet and
bitter Almonds, and the Leaves produced by these Trees. I have often
carefully viewed and turned over all the three Thousand Plants, with
which my Repository is enriched, in order to see whether any of them
resembled the spurious _Chinese Tea_, or that with which the genuine
is adulterated; and I found the Leaves of two Shrubs highly similar to
those of the spurious _Tea_: The one is by _Carolus Clusius_ in _Lib.
5. Rarior. Plantar. Histor. Cap. 20._ called _Pyrola quarta Fruticans_;
and _Bauhine_, in his _Pinax_, calls it the _Pyrola Frutescens Arbuti
Folio_: The other is a Shrub, called by _Clusius_, in _Lib. 1. Histor.
Plant. Cap. 53_, the _Spiræa Theophrasti_, and by _Bauhine_, _Frutex
Spicatus Foliis Salignis Serratus dictus_.
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