A Treatise on Tobacco, Tea, Coffee, and ChocolatePaulli, Simon
History
A Treatise on Tobacco, Tea, Coffee, and Chocolate
Paulli, Simon
Chocolate -- Early works to 1800; Coffee -- Early works to 1800; Tea -- Early works to 1800; Tobacco -- Early works to 1800
peculiar to itself, as those of _Opium_, _Tobacco_, or _Agnus Castus_
are to them. As the _Agnus Castus_, or _Vitex_ is, by _Galen_, said to
be dry in the third Degree, like _Rue_, and to consist of very subtile
Parts, it is impossible it should produce Impotence by rendering the
Seed cold, which it diminishes and dissipates, not so much by the
Subtilty of its Parts, as by its peculiar Sulphur. The incomparable
_Hoffman_, both in his _Variæ Lectiones_, and in his Treatise _de
Medicamentis Officinalibus_, has treated accurately of the _Vitex_.
But, if that Author had been still alive, he would have agreed with
me in this, that what _Galen_ ascribes to the Subtilty of the Parts,
not only of all Simples, but also of such Things as act by their whole
Substance, such as _Opium_, _Tobacco_, _Agnus Castus_, _Chinese Tea_,
_European Tea_, or the _Myrtus Brabantica_, or the _Chamelæagnus
Danica_, is to be ascribed to their small sulphureous, and excessively
dry Parts. Thus the Seeds of the _Agnus Castus_ affect the Head, and
from what has been said, it is sufficiently obvious, that the Seeds of
the _Chamelæagnus_ contribute principally to intoxicate the Country
People, who prepare their Ale with it: The Seeds of the _Agnus Castus_,
according to _Hoffman_, "do not convey Flatulences to the Head, except
when they affect it by the Subtilty of their Parts (which I call their
sulphureous Quality) just as Wine, whose Taste and Smell they have,
according to _Pliny_, affects the Head, and procures Sleep." All these
Properties of Wine, as well as of our _Chamelæagnus_, proceed from
their Sulphur, which is grateful to the Nerves: But these Effects could
never be produced, only by _Galen_'s Subtilty of the Parts. But to
proceed, in the Words of _Hoffman_: "Another Proof of the Subtilty of
the Parts of _Agnus Castus_, (which I call its sulphureous Quality)
is, that its Seeds, whether crude, or toasted, discuss Flatulencies of
the Intestines, and most powerfully when toasted; since these do not
so much affect the Head as the former." Thus, it also happens, that an
Account of the artificial and careful Toasting of the _Chinese Tea_,
by which most of its sulphureous Parts are dissipated, it prevents
Sleep in the _Chinese_: Whereas, the _European Tea_, or _Chamelæagnus_,
renders the Country People, as it were, intoxicated, and disposed
to Sleep. But these different Effects are not owing to any occult
Qualities of the _Chinese_ and _European Teas_, but manifestly to the
sulphureous Parts, of which the _Chinese_ has a far smaller Quantity
than our _Chamelæagnus_. Thus, it is certain, that prepared _Vipers_
may be safely eaten, and that _Dioscorides_ roasted _Vipers_ for
Food; so vast a Difference there is between artificial Preparations,
and natural Productions. But to proceed: _Hoffman_, with respect to
toasting the Seeds of the _Agnus Castus_, tells us, "That in toasting,
the remarkably subtile Parts are dissipated." These remarkably subtile
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