A true & exact history of the island of BarbadosLigon, Richard
History
A true & exact history of the island of Barbados
Ligon, Richard
Barbados -- Description and travel; Plants -- Barbados; Sugar -- Manufacture and refining -- Barbados
But, I doubt, I have tir’d you with the naming of so many trees,
and therefore I will give over; but, with this rule; that which way
soever I have travelled, (from the place I dwelt) either East, West,
North, or South; (but four miles distant) I have still found trees,
such as I had never seen before, and not one of those I have named,
and many of them extreamly large and beautifull. And the neerer the
middle of the Iland, the larger the trees, and the leaves: so that
from trees of a hundred foot high, to diminution of twenty; and from
leaves of eighteen inches long, with a proportionable breadth to that
length, to the smal ones of halfe an inch, which most of the trees
bear that are neer the _Bridge_, and, I think, neer the Sea, every
where you shall finde many, and the most such. And the reason I have
given before; the land in the highest part of the Iland, being very
rich mould, and that neer the Sea being sandy light earth. And in the
partings or twists of the branches of those trees, (which I have not
named) such excrescences grow out, as are strange for their formes,
and no doubt medicinable in their natures; such as is our _Misleto_,
or _Polypodium_, and much larger, and more frequent; but we want
skilfull men, to find out their vertues.
[Sidenote: _Plants that bear fruit. Ginger._]
There are (besides the Bay-leaves, which, as I told you, might serve
for Cloves, Mace, and Cinamon) two sorts of spices, Ginger, and
red-Pepper: The Ginger being a root which brings forth blades, not
unlike in shape to the blades of Wheat, but broader and thicker, for
they cover the ground so, as you cannot see any part of it. They are
of a popinjay colour, the blossome a pure scarlet. When ’tis ripe,
we dig up the roots, (cutting off the blades) and put them into the
hands of an Overseer, who sets many of the young Negres to scrape
them, with little knives; or small iron spuds, ground to an edge.
They are to scrape all the outward skin off, to kill the spirit; for,
without that, it will perpetually grow. Those that have Ginger; and
not hands to dresse it thus, are compell’d to scald it, to kill the
spirit; and that Ginger is nothing so good as the other, for it will
be hard as wood, and black; whereas the scrapt Ginger is white and
soft, and has a cleaner and quicker taste.
[Sidenote: _Red Pepper._]
Public-domain text, read in full here on John Shaqi.
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